15 mins
![Peppered Cabbage Recipe Peppered Cabbage Recipe](/images/recipe-main-images/Peppered-Cabbage-466.jpg)
Peppered Cabbage
Ingredients for Peppered Cabbage
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
How to Cook Peppered Cabbage
- Slice the cabbage thinly (removing any heavy stalk) and chop into small pieces. Place in a pan of boiling, salted water. Meanwhile boil a kettle of water. After 5 minutes, drain off the water from the pan and replace with boiling water from the kettle. Add salt and cook for a further 5-6 minutes.
- Drain well in a colander then add several small pats of butter and plenty of freshly-ground pepper. Serve immediately.
![Graham Graham](/images/recipe-author-photos/-9.png)
Be sure to change the water during cooking. The food will taste better and will not leave you feeling like a gas balloon!
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