30 mins
Eggs in Tarragon Jelly
Recipe by Graham
Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, lasagna, fish and egg dishes. It is also one of the main components of Béarnaise sauce. In this recipe for Eggs in Tarragon Jelly, the tarragon imparts a mild but distinctive flavour to the consommé.
Eggs in Baskets 
Foie Gras Escalopes on Spice Bread Ingredients for Eggs in Tarragon Jelly
Currently displaying quantities in US Imperial Measurements
How to Cook Eggs in Tarragon Jelly
- Boil the eggs for 5 to 6 minutes. Remove them from the pan, cool in cold water and shell.
- Put the consommé in a pan with the tarragon sprigs and heat gently to simmering point. Remove the pan from the heat and leave to infuse for 15 minutes, then remove the tarragon.
- If using the ham, halve each slice lengthways and wrap a piece around each egg (you can use almost any raw, smoked ham). Place the eggs in individual ramekin dishes, spoon over the consommé and float a tarragon leaf on top. Chill until set, then serve with Melba Toast.
GRAHAM'S HOT TIP:
To remove the shell from a cooked egg, tap it gently to make a small crack, then place the egg in cold water. Roll it between the palms of your hands to further crack it and then carefully peel the shell away. It will be made easier if you keep your hands and the egg wet.
What To Eat Tonight
Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.
Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.
Other Egg Recipes
Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests.
Egg Mayo in the Shell is great for barbeques, snacks, or as a starter when you are entertaining. Presented as it is, it is irresistible to everyone.
Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their own
