Loading Search Bar...
25 mins
Sausage and White Bean Casserole Recipe

Sausage and White Bean Casserole


Recipe by  

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love, summer or winter. When you only have an hour or so before lunch with no ideas as to what to cook, this recipe is for you - wow, yumm. I keep forgetting how good this tastes. Remember to quickly brown your sausages though - otherwise they look anaemic!

      Preparation Time: 20 Minutes

      Cooking Time: 1 Hour 5 Minutes

Ingredients for Sausage and White Bean Casserole

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
Serves 4:
red or yellow bell pepper
red onions
14 oz
can peeled cherry tomatoes
14 oz
can of white beans
7 fl oz
chicken stock
2 teaspoons
Dijon mustard
4 oz
frozen peas


How to Cook Sausage and White Bean Casserole

  1. Cut the carrots into thick slices and the onions into wedges. Deseed the bell pepper and cut into chunks. Mix together in a deep baking dish coated with a little oil and roast in a preheated hot oven (Mk 7 - 425°F - 220°C) for 15 minutes. Meanwhile cut the chipolatas into 2" (5cm) lengths and quickly brown them in a frying pan with a little oil. Add the chipolatas to the baking dish and roast for a further 10 minutes.
  2. Drain the beans. Reduce the oven to Mk 6 (400°F - 200°C), tip in the tomatoes and beans, then stir in the stock. Cook for another 35 minutes. Stir in the mustard and peas and return to the oven for the last 5 minutes. Rest for 10 minutess, then serve with potatoes, pasta or rice.

This recipe works just great with Champ
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

36 Ways with Sausages
36 Ways with Sausages

Pork, beef, turkey, it doesn't matter - a sausage is a great way to get protein on you plate quickly and easily with maximum pleasure!

26 Creative Toasties
26 Creative Toasties

Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!

18 Mouth-Watering Burgers
18 Mouth-Watering Burgers

Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.

Other Sausages Recipes

Grilled Sausages
Grilled Sausages

Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure

Mini Toad in the Hole
Mini Toad in the Hole

What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!

Cumberland and Gorgonzola Toad in the Hole
Cumberland and Gorgonzola Toad in the Hole

Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.


ALL RIGHTS RESERVED © 2023 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.