Loading Search Bar...
READY IN 1 hr
25 mins
Sausage and White Bean Casserole Recipe

Sausage and White Bean Casserole

Graham

Recipe by  

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love, summer or winter. When you only have an hour or so before lunch with no ideas as to what to cook, this recipe is for you - wow, yumm. I keep forgetting how good this tastes. Remember to quickly brown your sausages though - otherwise they look anaemic!

      Preparation Time: 20 Minutes

      Cooking Time: 1 Hour 5 Minutes

Ingredients for Sausage and White Bean Casserole

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
Serves 4:
1
red or yellow bell pepper
2
carrots
2
red onions
8
chipolatas
14 oz
can peeled cherry tomatoes
14 oz
can of white beans
7 fl oz
chicken stock
2 teaspoons
Dijon mustard
4 oz
frozen peas

 

How to Cook Sausage and White Bean Casserole

  1. Cut the carrots into thick slices and the onions into wedges. Deseed the bell pepper and cut into chunks. Mix together in a deep baking dish coated with a little oil and roast in a preheated hot oven (Mk 7 - 425°F - 220°C) for 15 minutes. Meanwhile cut the chipolatas into 2" (5cm) lengths and quickly brown them in a frying pan with a little oil. Add the chipolatas to the baking dish and roast for a further 10 minutes.
  2. Drain the beans. Reduce the oven to Mk 6 (400°F - 200°C), tip in the tomatoes and beans, then stir in the stock. Cook for another 35 minutes. Stir in the mustard and peas and return to the oven for the last 5 minutes. Rest for 10 minutess, then serve with potatoes, pasta or rice.


Graham GRAHAM'S HOT TIP:
This recipe works just great with Champ
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

33 Beautiful Baking Recipes
33 Beautiful Baking Recipes

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

23 Chinese Meals for Everyone
23 Chinese Meals for Everyone

Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.

58 Fabulous French Dishes
58 Fabulous French Dishes

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.

Other Sausages Recipes

Fried Sausages
Fried Sausages

Never underestimate a good sausage! If you have a reliable butcher, try out his different sausages and stick with the ones that give you most pleasure

Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy
Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy

Party-sized nibbles, filled with sausage and a little Tenderstem broccoli tree. Be sure to make the gravy, too! Celebrate traditional English cooking!

Mini Sausage Wreath
Mini Sausage Wreath

Christmas isn't complete without a wreath. So why not make one yourself - that you can eat? Mini Sausage Wreath serve it warm, and it won't last long!

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up