READY IN
25 mins
25 mins

Preparation Time: 5 Minutes
Cooking Time: 20 Minutes
Ingredients for Graham's Broccoli Rabé
If you are not familiar with any ingredients, please check our International Cooking Terms page.



Currently displaying quantities in US Imperial Measurements
to serve 4:
1 lb
broccoli rabé or tender stem broccoli (broccolini)
5 tablespoons
virgin olive oil
2 cloves
garlic
salt and pepper
1 tablespoon
Parmesan cheese
How to Cook Graham's Broccoli Rabé
- Wash the broccoli, trim the stems and then cut an X in the bottom of the stems (this helps them to cook thoroughly). Bring a large pot of salted water to the boil and add the broccoli. Cook until tender but still firm (about 5 minutes for rabé or 10 minutes for tender stem broccoli). Drain.
- Heat the olive oil in a large skillet over a medium heat. Peel and crush (mince) the garlic and sauté it for 1 to 2 minutes in the oil. Stir in the broccoli and sauté for 10 to 15 minutes, or until tender. Place the broccoli in a serving dish and add a little freshly-ground black pepper. Dust with Parmesan cheese and serve hot.

If you want to 'spice up' your broccoli a little, you can replace the ground black pepper with a little paprika - but don't overdo it.
Reviews of Graham's Broccoli Rabé
![]() What a great way to cook broccoli. In fact, I used just ordinary everyday broccoli broken into florets and the taste was magical. Next time, I'll get some tenderstem broccoli and try that. Thanks for this. julesB (7 reviews) |
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