25 mins
Ingredients for Graham's Broccoli Rabé
Currently displaying quantities in US Imperial Measurements
How to Cook Graham's Broccoli Rabé
- Wash the broccoli, trim the stems and then cut an X in the bottom of the stems (this helps them to cook thoroughly). Bring a large pot of salted water to the boil and add the broccoli. Cook until tender but still firm (about 5 minutes for rabé or 10 minutes for tender stem broccoli). Drain.
- Heat the olive oil in a large skillet over a medium heat. Peel and crush (mince) the garlic and sauté it for 1 to 2 minutes in the oil. Stir in the broccoli and sauté for 10 to 15 minutes, or until tender. Place the broccoli in a serving dish and add a little freshly-ground black pepper. Dust with Parmesan cheese and serve hot.
GRAHAM'S HOT TIP:
If you want to 'spice up' your broccoli a little, you can replace the ground black pepper with a little paprika - but don't overdo it.
Reviews of Graham's Broccoli Rabé
November 16 2014 What a great way to cook broccoli. In fact, I used just ordinary everyday broccoli broken into florets and the taste was magical. Next time, I'll get some tenderstem broccoli and try that. Thanks for this. julesB (7 reviews) |
What To Eat Tonight
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.
One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.
Other Vegetables Recipes
Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ
Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Bring the taste of Italy into your dining room.