10 mins
Golden Oven Potatoes
Recipe by Graham
Golden Oven Potatoes is an alternative method of cooking potatoes that requires only minimal preparation. It also has the advantage that the potatoes 'look after themselves' in the oven. The end result is a golden potato that isn't too crips and brittle like an ordinary 'roast' potato, but rather more soft and fluffy.
Golden Fried Potatoes (Sautée Potatoes) 
Graham's Broccoli Rabé Ingredients for Golden Oven Potatoes
Currently displaying quantities in US Imperial Measurements
How to Cook Golden Oven Potatoes
- Peel the potatoes then slice them thinly about one-eight-inch (3mm) thick. Rinse under cold water to remove any excess starch. Use a little of the butter to grease a shallow oven-proof dish. Gently melt the remaining butter in a pan (do not allow to boil).
- Place a layer of potato slices into the dish, drizzle a little butter over them and add a little salt and freshly-ground pepper. Continue this process, creating other layers then cover the dish (aluminium foil will do if you don't have a lid) and cook in a preheated oven at Mk 6 - 400ºF - 200ºC for about one hour until they are golden brown. Sprinkle with a little chopped parsley and serve as a delicious accompaniment for almost any meal.
GRAHAM'S HOT TIP:
If you have duck fat available, you can substitute it for the butter if you wish. Duck Fat is healthier than most other fats and adds a little extra flavour.
What To Eat Tonight
When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.
Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.
Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.
Other Vegetables Recipes
An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.
Ratatouille (pronounced rat-a-too-ee) is a mixture of vegetables that go well with a light meal. It relies upon aubergine for its distinctive flavour
