Loading Search Bar...
READY IN
20 mins
Onion Gravy Recipe

Onion Gravy

Graham

Recipe by  

Onion Gravy is one of those recipes that no-one ever thinks about but which can transform a 'regular' meal into a delicious feast. Great with liver. Even better with Haggis, Neeps and Tatties or Pork Burgers with Apple and Potato Mash

In most of the world, gravy is a sauce, made often from the juices that run naturally during cooking and often thickened with wheat flour or cornstarch for added texture. In North America the term can refer to a wider variety of sauces.

      Preparation Time: 5 Minutes

      Cooking Time: 15 Minutes

Ingredients for Onion Gravy

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
2 tablespoons
olive oil
2 oz
butter
2 medium
onions
6 fl oz
red wine
9½ fl oz
beef stock
 
salt and pepper

 

How to Cook Onion Gravy

  1. Peel and finely slice the onions. Heat the olive oil with the butter in a frying pan over a medium heat. Add the onions and fry for 3-4 minutes, until they are golden. Add the red wine and simmer until the volume is reduced by half.
  2. Meanwhile, in a separate pan, warm the beef stock. When the onion is golden brown, add the beef stock and simmer to reduce again until the gravy is thickened then season to taste with salt and freshly ground black pepper.


Graham GRAHAM'S HOT TIP:
For a little extra 'tang' add a crushed clove of garlic when cooking the onions.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

51 Top Choice Recipes
51 Top Choice Recipes

These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!

282 30 Minute Recipes
282 30 Minute Recipes

These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!

48 Easy Chicken Dinners
48 Easy Chicken Dinners

Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.

Other Sauce Recipes

Walnut Dip
Walnut Dip

This dip can be made in minutes when company appears unexpectedly and it just doesn't compare to the commercial stuff you find at grocery stores.

Tonnato
Tonnato

Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.

Cheese Sauce
Cheese Sauce

Cheese sauce can be served hot on lightly cooked vegetables or, in particular, is very good when making Cauliflower Cheese, Gnocchi or Macaroni Cheese

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up