Loading Search Bar...
READY IN
20 mins
Onion Gravy Recipe

Onion Gravy

Graham

Recipe by  

Onion Gravy is one of those recipes that no-one ever thinks about but which can transform a 'regular' meal into a delicious feast. Great with liver. Even better with Haggis, Neeps and Tatties or Pork Burgers with Apple and Potato Mash

In most of the world, gravy is a sauce, made often from the juices that run naturally during cooking and often thickened with wheat flour or cornstarch for added texture. In North America the term can refer to a wider variety of sauces.

      Preparation Time: 5 Minutes

      Cooking Time: 15 Minutes

Ingredients for Onion Gravy

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
2 tablespoons
olive oil
2 oz
butter
2 medium
onions
6 fl oz
red wine
9½ fl oz
beef stock
 
salt and pepper

 

How to Cook Onion Gravy

  1. Peel and finely slice the onions. Heat the olive oil with the butter in a frying pan over a medium heat. Add the onions and fry for 3-4 minutes, until they are golden. Add the red wine and simmer until the volume is reduced by half.
  2. Meanwhile, in a separate pan, warm the beef stock. When the onion is golden brown, add the beef stock and simmer to reduce again until the gravy is thickened then season to taste with salt and freshly ground black pepper.

 
Graham GRAHAM'S HOT TIP:
For a little extra 'tang' add a crushed clove of garlic when cooking the onions.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

301 Snacks and Light Meals
301 Snacks and Light Meals

You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.

10 Epic Turkey Recipes
10 Epic Turkey Recipes

Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.

178 Recipes for Kids
178 Recipes for Kids

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!

Other Sauce Recipes

Cheese Sauce
Cheese Sauce

Cheese sauce can be served hot on lightly cooked vegetables or, in particular, is very good when making Cauliflower Cheese, Gnocchi or Macaroni Cheese

Tonnato
Tonnato

Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.

Onion Gravy
Onion Gravy

Onion Gravy is one of those recipes that no-one ever thinks about but which can transform a 'regular' meal into a delicious feast. Great with liver.

 


 
ALL RIGHTS RESERVED © 2021 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up