8 mins
Cheese and Bacon Toastie
Recipe by Graham
Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. The base often includes cheese which, for any melted cheese recipe, should be a hard cheese like Cheshire, Cheddar, Lancashire or similar. This Cheese and Bacon Toastie uses Crumbly Lancashire but I've used Cheddar or Cheshire before and these work almost as well. What isn't so good (for this particular toastie) is a "stringy" cheese like Emmental. That's just personal opinion, but the rest of the family seem to agree!
Cheese and Egg Toastie 
Champ Ingredients for Cheese and Bacon Toastie
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Cheese and Bacon Toastie
- Toast the bread. While it's toasting, grate the cheese and roughly chop the bacon. Spread the cheese onto the toasts and sprinkle the chopped bacon on top. Place under a preheated grill until the cheese is melted and bubbling. Yummy!
GRAHAM'S HOT TIP:
If you inadvertently burn your toast a little, it may not be necessary to throw it away. Toast that has been scraped with a knife often still tastes burned because the burnt crumbs have fallen back into the bread. To avoid this, scrape the toast with the burnt side facing down. The bitter-tasting crumbs will then fall away from and not into the bread.
Reviews of Cheese and Bacon Toastie
| May 13 2014 Food heaven. The smoky bacon on top of melted Lancashire was just bliss - really! The recipe is right - if you can get a nice white crumbly Lancashire, it melts beautiful and fluffy! julesB (7 reviews) |
What To Eat Tonight
These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.
Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!
Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
Other Cheese Recipes
Baked Feta Cheese and Tomatoes melts into a wonderful creamy consistency, the Oregano adds a fresh taste of summer, while the tomatoes taste of summer
A yummy puff pastry parcel filled with mascarpone, smoked bacon, peas and Parmesan, baked until crisp. What's not to like?
Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.
