8 mins

Ingredients for Cheese and Bacon Toastie



Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Cheese and Bacon Toastie
- Toast the bread. While it's toasting, grate the cheese and roughly chop the bacon. Spread the cheese onto the toasts and sprinkle the chopped bacon on top. Place under a preheated grill until the cheese is melted and bubbling. Yummy!

If you inadvertently burn your toast a little, it may not be necessary to throw it away. Toast that has been scraped with a knife often still tastes burned because the burnt crumbs have fallen back into the bread. To avoid this, scrape the toast with the burnt side facing down. The bitter-tasting crumbs will then fall away from and not into the bread.
Reviews of Cheese and Bacon Toastie
![]() Food heaven. The smoky bacon on top of melted Lancashire was just bliss - really! The recipe is right - if you can get a nice white crumbly Lancashire, it melts beautiful and fluffy! julesB (7 reviews) |
What To Eat Tonight

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.

Pork, beef, turkey, it doesn't matter - a sausage is a great way to get protein on you plate quickly and easily with maximum pleasure!
Other Cheese Recipes

Mozzarella en Corrozza is a more-ish and tasty traditional Italian fried cheese sandwich. You have to try it to appreciate its rich flavour.

We eat Grilled Goats Cheese Salad two or three times a month for lunch. It's quick and easy to make and it tastes very, very good.

Clafoutis is traditionally a baked French dessert of fruit (usually cherries). Her we diversify and create a svaoury clfoutis.