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9 mins
Cheese and Egg Toastie Recipe

Cheese and Egg Toastie

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. The base often includes cheese which, for any melted cheese recipe, should be a hard cheese like Cheshire, Cheddar, Lancashire or similar.

This Cheese and Egg Toastie uses Cheddar but I've used a good crumbly Lancashire and this works equally as well. What isn't so good (for this particular toastie) is a "stringy" cheese like Emmental. That's just personal opinion, but the rest of the family seem to agree!

      Preparation Time: 3 Minutes

      Cooking Time: 6 Minutes

Ingredients for Cheese and Egg Toastie

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US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
2 oz
Cheddar cheese
2 fl oz
milk
2
eggs
 
salt and pepper
2 slices
bread

 

How to Cook Cheese and Egg Toastie

  1. Grate (shred) or crumble the cheese. Place the milk in a pan, add the cheese then add a pinch of salt and a twist or two of freshly ground pepper. Heat the mixture gently while stirring until the cheese has melted. Beat the eggs and add to the pan. Continue to stir and cook gently for about 3 minutes until the mixture is reasonably firm. Serve on buttered toast.

 
Graham GRAHAM'S HOT TIP:
If you inadvertently burn your toast a little, it may not be necessary to throw it away. Toast that has been scraped with a knife often still tastes burned because the burnt crumbs have fallen back into the bread. To avoid this, scrape the toast with the burnt side facing down. The bitter-tasting crumbs will then fall away from and not into the bread.
 
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Reviews of Cheese and Egg Toastie

Rating 5 out of 5 - Many cooks will make this recipe again December 31 2014
I remember my dad doing this for us for breakfast when I was a kid. I had forgotten all about it till now. Guess what we're having for breakfast tomorrow!
(4 reviews)
 
Rating 5 out of 5 - Many cooks will make this recipe again September 19 2014
Oh yes - an all-time great! It's so stupidly simple that it had never even crossed my mind before, but the melted cheese and egg together are really great.
(3 reviews)
 

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