PREPARING SARDINES

Preparing Sardines

Preparing Sardines needn't be a long, slow, laborious job; you can prepare them quickly and simply just using your hands...
 
First, use your thumb to nip behind the head of the sardine.
Remove the head by pulling it downwards and bringing the innards with it in one nice smooth motion.
Turn the sardine upside down and run you nail along the bone from the gut cavity down to the tail to butterfly the sardine.
Open the sardine out flat.
Use thumb and finger to snap the backbone near the tail.
Pull out the backbones.
Nice, clean sardine fillets in just a few seconds.



 
 

What To Eat Tonight

362 Wonderful Winter Recipes
362 Wonderful Winter Recipes

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.

33 Beautiful Baking Recipes
33 Beautiful Baking Recipes

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

1 Hall of Fame Recipes
1 Hall of Fame Recipes

Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!

 
 


 
ALL RIGHTS RESERVED © 2019 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.