3 - EASY RECIPES
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ALL LAMB RECIPES
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Here's a recipe idea that I borrowed from Gordon Ramsay. Merguez are a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine.Preparation: 5 Minutes
Cooking: 15 Minutes
BEEF
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Here's a recipe idea that I borrowed from Gordon Ramsay. Merguez are a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine.Preparation: 5 Minutes
Cooking: 15 Minutes
  *** BAKING *** Â
BISCUITS (COOKIES), CAKES & SWEETS
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Kalakand (sometimes known as Qalaqand) is one of the most famous sweets for lord Krishna. He has great reverence amongst Hindu devotees in India.Preparation: 45 Minutes
Cooking: 30 Minutes
CAKES, SCONES AND SWEET PIES
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Baked Leek and Carrot Loaf is a nice economical recipe since it can be eaten cold or hot. Ideal for vegetarians too.Preparation: 15 Minutes
Cooking: 50 Minutes -
Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.Preparation: 25 Minutes
Cooking: NIL -
Khaman Dhokla is a vegetarian dish that originates from Gujarat in India, and it is a traditional recipe for Gujarati people.Preparation: 10 Minutes
Cooking: 10 Minutes -
These scones get their light flaky texture from the butter that is layered into the dough. An absolute delight with a cup of tea on a summer afternoonPreparation: 20 Minutes
Cooking: 20 Minutes -
SuperEasy Chocolate & Walnut Cake is a really simple and effective way to produce a tasty cake for dessert, or just to accompany your afternoon cuppa.Preparation: 15 Minutes
Cooking: 25 Minutes
  *** BATTER, BREAD, DOUGH & PASTRIES *** Â
BATTER
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Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!Preparation: 5 Minutes
Cooking: 20 Minutes -
Besan Ladoo is a very popular indian sweet recipe prepared and enjoyed on weddings, festivals and households occasions. "Moreish" and easy to prepare.Preparation: 10 Minutes
Cooking: 10 Minutes -
Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausagesPreparation: 10 Minutes
Cooking: 20 Minutes -
Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipopPreparation: 25 Minutes
Cooking: 20 Minutes -
What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!Preparation: 10 Minutes
Cooking: 30 Minutes -
Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.Preparation: 10 Minutes
Cooking: 20 Minutes -
The great British tradition of Roast Beef and Yorkshire Pudding is still alive and well. Traditionally, Yorkshire Puddings were used as plates!Preparation: 10 Minutes
Cooking: 20 Minutes -
Party-sized nibbles, filled with sausage and a little Tenderstem broccoli tree. Be sure to make the gravy, too! Celebrate traditional English cooking!Preparation: 15 Minutes
Cooking: 40 Minutes
BREAD
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Dal Paratha is an important part of a traditional Indian breakfast. Originating in North India, it was then accepted in different parts of the countryPreparation: 10 Minutes
Cooking: 20 Minutes -
Here's a recipe idea that I borrowed from Gordon Ramsay. Merguez are a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine.Preparation: 5 Minutes
Cooking: 15 Minutes
DOUGH
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Akki Roti is rice based bread that makes for a quick and filling breakfast. It is an all time favourite with kids as they can eat it on the movePreparation: 10 Minutes
Cooking: 15 Minutes -
Chole Bhature (also known as chana bhatura) is one of the most popular dishes originating from Punjab state of northern India.Preparation: 10 Minutes
Cooking: 45 Minutes -
Khaman Dhokla is a vegetarian dish that originates from Gujarat in India, and it is a traditional recipe for Gujarati people.Preparation: 10 Minutes
Cooking: 10 Minutes -
Marita's Beef Stew and Herb Dumplings is so called because my ex-wife, Marita, frequently used to make it for myself and the kids. Ah, fond memories!Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes
PASTRY
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Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.Preparation: 20 Minutes
Cooking: 40 Minutes -
Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort foodPreparation: 20 Minutes
Cooking: 25 Minutes -
Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier tPreparation: 20 Minutes
Cooking: 35 Minutes
  *** BEEF & VEAL RECIPES *** Â
BEEF
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Tender beef in beer with a crisp pastry crust makes this Beef and Ale Pie a tasty treat for a family meal.Preparation: 20 Minutes
Cooking: 3 Hours -
The rich meaty gravy of Beef and Ale Pie with Bubble and Squeak Topping along with the succulent vegetables is a combination to die for.Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Beef and Onions Braised in Beer is one of those heart-warming dishes that taste equally as good whether eaten for lunch or dinner, summer or winter.Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes -
Chow Mein is a quick, versatile & tasty way to cook egg noodles. You can add almost any ingredient you want such as vegetables, fish, meat or poultryPreparation: 30 Minutes
Cooking: 10 Minutes -
Hard to imagine that Beef Meatballs could become part of a controlled diet but, by using really lean minced beef you can enjoy with a clear consciencePreparation: 10 Minutes
Cooking: 10 Minutes -
A speedy midweek mini roast that will serve up to 3 people in 50 minutes. The mini beef topside mini roast is stuffed with walnut and parsley pestoPreparation: 20 Minutes
Cooking: 50 Minutes -
By turning a burger into a pie instead of an open bun, you can achieve a balancing act of immense proportions. A winner every time!Preparation: 10 Minutes
Cooking: 25 Minutes -
The Chinese often find large pices of beef intimidating, preferring to cut meat into slices and stir-fry it quickly, as in this recipe.Preparation: 10 Minutes
Cooking: 10 Minutes -
Perfect for those days when there is a fire roaring, snow is falling outside, and all you can do is cuddle up with a good book and a bowl of soup!Preparation: 20 Minutes
Cooking: 4 Hours -
Whilst I eat my chili very hot, this recipe is for a medium strength chili which you can adjust as necessary with more or less chili powder.Preparation: 30 Minutes
Cooking: 30 Minutes -
Your family favourite shaken up into a new style and so easy to do. Want to make your Cottage Pie look impressive - follow this easy recipe.Preparation: 10 Minutes
Cooking: 45 Minutes -
A traditional hotpot is a complete mixture of meat and vegetables that is cooked for many hours. Here, however, is a quicker and simpler way.Preparation: 20 Minutes
Cooking: 30 Minutes -
Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 20 Minutes
Cooking: 30 Minutes -
Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!Preparation: 15 Minutes
Cooking: 1 Hour 35 Minutes -
Guinness Beef Stew is one of those strange culinary mixtures that works. The malty flavour of the Guinness adds depth to the meat.Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
A highly seasoned soup or stew of meat and vegetables, flavoured with paprika. Originally made by Hungarian herdsmen.Preparation: 30 Minutes
Cooking: 2 Hours 15 Minutes -
Manx Pasties are a well known traditional dish that were made for miners to take with them underground. They are equally delicious served hot or cold.Preparation: 15 Minutes
Cooking: 1 Hour -
Marita's Beef Stew and Herb Dumplings is so called because my ex-wife, Marita, frequently used to make it for myself and the kids. Ah, fond memories!Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes -
This orange beef and broccoli is going to knock your socks off for three reasons - It's so quick and easy to make - it’s healthy - and it's delicious.Preparation: 10 Minutes
Cooking: 10 Minutes -
Roast Beef with Marmalade Marinade is one of my little secret recipes, so consider yourself lucky that I'm sharing! ... Thank you, Graham!Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes -
Roast Beef with Rich Stout Gravy is a recipe I've kept all to myself till now! It's great for an informal meal or just for fun on a winter's day.Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes -
Roast Beef varies only by the quality of the beef you purchase. Prime rib is cut from the forequarter and this succulent beef is ideal for roastingPreparation: 5 Minutes
Cooking: 1 Hour 15 Minutes -
Simple Steak Supper is one of those excellent recipes you can quickly prepare then dump in the oven and leave it to cook itself. A great meal!Preparation: 10 Minutes
Cooking: 2 Hours 30 Minutes -
We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.Preparation: 5 Minutes
Cooking: 30 Minutes -
Spaghetti Bolognese has probably caused more wars than the black death! Why? Because everybody's recipe is the best - much better than anyone else's!Preparation: 20 Minutes
Cooking: 30 Minutes -
Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preferencePreparation: 15 Minutes
Cooking: 3 Hours -
Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 30 Minutes
Cooking: 30 Minutes -
Springtime Brisket Roast uses meat from the brisket muscles. As cattle do not have collar bones, these muscles support about 60% of the body weight.Preparation: 20 Minutes
Cooking: 2 Hours -
So you want to impress your friends with your culinary skills eh? Well here's a way to cook and present the most delicious steak slices possible.Preparation: 2 Minutes
Cooking: 20 Minutes -
Winter's Evening Chilli con Carne describes thie dish well. It's not too spicy but it has a great warming effect and I've never yet seen any left-overPreparation: 15 Minutes
Cooking: 1 Hour
VEAL
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This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de VeauPreparation: 10 Minutes
Cooking: 20 Minutes
  *** CHEESE *** Â
RECIPES THAT INCLUDE BRIE
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Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.Preparation: 10 Minutes
Cooking: 20 Minutes
RECIPES THAT INCLUDE CHEDDAR
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By turning a burger into a pie instead of an open bun, you can achieve a balancing act of immense proportions. A winner every time!Preparation: 10 Minutes
Cooking: 25 Minutes -
There's nothing like a lovely, warming bowl of Broccoli and Cheddar Soup on a cold winter's day.Preparation: 15 Minutes
Cooking: 25 Minutes -
Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.Preparation: 30 Minutes
Cooking: 1 Hour -
Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausagesPreparation: 10 Minutes
Cooking: 20 Minutes -
Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.Preparation: 25 Minutes
Cooking: 20 Minutes -
A tasty dish just on its own or with a meal of pork - like my own favourites, Filet Mignon with Sage and Rosemary or Filet Mignon with Honey & GingerPreparation: 10 Minutes
Cooking: 50 Minutes -
This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.Preparation: 25 Minutes
Cooking: 40 Minutes
RECIPES THAT INCLUDE EMMENTAL CHEESE
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Your family favourite shaken up into a new style and so easy to do. Want to make your Cottage Pie look impressive - follow this easy recipe.Preparation: 10 Minutes
Cooking: 45 Minutes
RECIPES THAT INCLUDE FETA CHEESE
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In using whole wheat pasta cooked "al dente" in this recipe for Pasta & Artichoke Salad, you will considerably reduce the glycemic index of your meal.Preparation: 25 Minutes
Cooking: 10 Minutes
RECIPES THAT INCLUDE FONTINA CHEESE
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Here's a recipe idea that I borrowed from Gordon Ramsay. Merguez are a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine.Preparation: 5 Minutes
Cooking: 15 Minutes
RECIPES THAT INCLUDE GORGONZOLA CHEESE
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Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they arePreparation: 20 Minutes
Cooking: 15 Minutes
RECIPES THAT INCLUDE MASCARPONE CHEESE
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Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.Preparation: 5 Minutes
Cooking: 20 Minutes
RECIPES THAT INCLUDE MOZZARELLA CHEESE
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Cheesy Spinach and Penne Bake is one of those "more-ish" recipes that will get you reaching for the serving spoon more than oncePreparation: 40 Minutes
Cooking: 30 Minutes -
An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.Preparation: 5 Minutes
Cooking: 25 Minutes
RECIPES THAT INCLUDE PANEER CHEESE
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Palak Paneer is an Indian dish consisting of spinach and paneer (Indian cheese - rather similar to a solid cottage cheese) in a thick curry sauce.Preparation: 15 Minutes
Cooking: 30 Minutes
RECIPES THAT INCLUDE PARMESAN
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Cheesy Spinach and Penne Bake is one of those "more-ish" recipes that will get you reaching for the serving spoon more than oncePreparation: 40 Minutes
Cooking: 30 Minutes -
Creamy Ham, Leek and Mushroom Spaghetti proves that, for slimmers, those mouth-watering creamy pasta dishes needn't be on the 'forbidden' menu list.Preparation: 15 Minutes
Cooking: 15 Minutes
RECIPES THAT INCLUDE REBLOCHON
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Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the ReblochonPreparation: 10 Minutes
Cooking: 35 Minutes
RECIPES THAT INCLUDE SOFT OR CREAMED CHEESE
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Creamy Ham, Leek and Mushroom Spaghetti proves that, for slimmers, those mouth-watering creamy pasta dishes needn't be on the 'forbidden' menu list.Preparation: 15 Minutes
Cooking: 15 Minutes
RECIPES THAT INCLUDE STILTON CHEESE
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Tasty, filling and well worth the little extra effort required to make your own soup.!Preparation: 30 Minutes
Cooking: 50 Minutes
  *** DESSERTS *** Â
ALL DESSERTS
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Carrot Pudding is a really tasty dessert made from fresh grated carrots and rice. Also considered auspicious and offered to the Hindu gods.Preparation: 10 Minutes
Cooking: 45 Minutes -
Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.Preparation: 25 Minutes
Cooking: NIL -
Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.Preparation: 15 Minutes
Cooking: 50 Minutes -
Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.Preparation: 5 Minutes
Cooking: 20 Minutes -
Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.Preparation: 10 Minutes
Cooking: 30 Minutes -
Poire Belle Hélène is a delightful and very simple recipe that will impress your guests and have them asking for more.Preparation: 15 Minutes
Cooking: 10 Minutes -
Rasgulla is the most popular desert from the eastern state of west Bengal. This is a great dish and I am sure you will savour it for a long timePreparation: 20 Minutes
Cooking: 30 Minutes -
In many countries, Rice Pudding is a timeless classic of home cooking that appeals to children and adults alike. Here, we make it even better!Preparation: 5 Minutes
Cooking: 2 Hours -
Shrikhand is popular milk based dessert of western Indian state of Gujarat. This dish always ends a great Gujarati meal. A treat for the whole family.Preparation: 30 Minutes
Cooking: NIL -
Summer Pudding is a very, very simple but effective way of presenting soft red fruits (and the taste of summer is quite amazing).Preparation: 10 Minutes
Cooking: 5 Minutes -
SuperEasy Chocolate & Walnut Cake is a really simple and effective way to produce a tasty cake for dessert, or just to accompany your afternoon cuppa.Preparation: 15 Minutes
Cooking: 25 Minutes -
Whole Wheat Pudding is a great dessert - and very healthy too, Made out of wheat and a little sugar, Whole Wheat Pudding is ideal for weight watchersPreparation: 45 Minutes
Cooking: 15 Minutes
  *** EGG RECIPES *** Â
ALL EGG RECIPES
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A dead easy way to enjoy baked potatoes with cream, eggs and bacon. Baked Eegg Cups make a delicious breakfast, brunch, or lunch option.Preparation: 5 Minutes
Cooking: 35 Minutes -
An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.Preparation: 5 Minutes
Cooking: 25 Minutes -
Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.Preparation: 20 Minutes
Cooking: 40 Minutes -
Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century PersiPreparation: 15 Minutes
Cooking: 30 Minutes -
This recipe for Egg Curry> is a classic recipe of an authentic Indian curry - which often bear little resemblance to the more Westernized alternativesPreparation: 15 Minutes
Cooking: 20 Minutes -
Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort foodPreparation: 20 Minutes
Cooking: 25 Minutes -
Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.Preparation: 10 Minutes
Cooking: 35 Minutes -
Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.Preparation: 20 Minutes
Cooking: 50 Minutes -
Spinach and Tomato Eggs Benedict is a "light" version of the famous Eggs Benedict - an American breakfast dish that is delicious but calorie rich!Preparation: 15 Minutes
Cooking: 15 Minutes -
Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier tPreparation: 20 Minutes
Cooking: 35 Minutes
  *** FISH, SHELLFISH & CRUSTACEANS *** Â
CRUSTACEANS RECIPES
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Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.Preparation: 20 Minutes
Cooking: 40 Minutes -
I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.Preparation: 15 Minutes
Cooking: 20 Minutes -
Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.Preparation: 5 Minutes
Cooking: 10 Minutes
FISH RECIPES
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Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.Preparation: 35 Minutes
Cooking: 40 Minutes -
Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.Preparation: 20 Minutes
Cooking: 40 Minutes -
Dahi Machhi - Yogurt & Fish Curry is a unique Indian dish from the coastal state of West Bengal. It makes for a great combination with steamed ricePreparation: 5 Minutes
Cooking: 15 Minutes -
There is still a misconception that fish has to taste bland and sterile. In fact, with a little imagination, nothing could be further from the truth.Preparation: 5 Minutes
Cooking: 25 Minutes -
Mackerel in White Wine is a speciality of North-Western France. Washed down with a glass of fresh Muscadet, there's nothing to beat it.Preparation: 20 Minutes
Cooking: 20 Minutes -
Manx Fisherman's Pie always does the business for me. It's light and creamy and really brings the taste of the sea and rivers into my dining room.Preparation: 30 Minutes
Cooking: 25 Minutes -
This is a great starter course and needs to be made the day before (which allows you plenty of time to focus on preparing the rest of your meal).Preparation: 30 Minutes
Cooking: 40 Minutes -
Nigiri-zushi consists of a small portion of Sushi Rice that is shaped in the hands. A thin piece of fish like tuna or shrimp is draped over the top.Preparation: 20 Minutes
Cooking: NIL -
Ocean Pie is amazing! It's uncomplicated and tasty with subtle flavours complimenting the fish. It's just simple clean cuisine at its best.Preparation: 20 Minutes
Cooking: 40 Minutes -
Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.Preparation: 10 Minutes
Cooking: 30 Minutes -
An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.Preparation: 10 Minutes
Cooking: 20 Minutes -
A quick and easy stir fry using fresh salmon matched with citrus peel. So simple yet so tasty.Preparation: 10 Minutes
Cooking: 10 Minutes -
Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.Preparation: 20 Minutes
Cooking: NIL -
Sautéed Calamari is a quick and easy dish of delicious squid and baby octopus cooked to perfection with sweet roasted peppers.Preparation: 10 Minutes
Cooking: 20 Minutes -
Sole Véronique could just as easily be called Plaice Véronique - but it's more traditional and more decadent using sole!Preparation: 5 Minutes
Cooking: 25 Minutes -
Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier tPreparation: 20 Minutes
Cooking: 35 Minutes
SHELLFISH RECIPES
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Bacon and King Scallop Open Sandwich ... My mouth is watering simply by typing the words. The combination of bacon saltiness and scallop's tenderness!Preparation: 10 Minutes
Cooking: 30 Minutes -
Graham's Mediterranean Mussels is a simple dish with big tasty Mediterranean flavours. Soft mussels with the sweetness of chick peas and onions.Preparation: 15 Minutes
Cooking: 20 Minutes -
Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.Preparation: 10 Minutes
Cooking: 1 Hour
  *** FRUIT RECIPES *** Â
ALL FRUIT RECIPES
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This avocado cucumber grapefruit salad is delicate, refreshing, and crunchy with roast almonds and a honey vinaigrette. Perfect lunch!Preparation: 20 Minutes
Cooking: 5 Minutes -
Cranberry and Apple Sauce (or Jelly) is commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom.Preparation: 10 Minutes
Cooking: 30 Minutes -
Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.Preparation: 15 Minutes
Cooking: 50 Minutes -
Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.Preparation: 5 Minutes
Cooking: 20 Minutes -
Poire Belle Hélène is a delightful and very simple recipe that will impress your guests and have them asking for more.Preparation: 15 Minutes
Cooking: 10 Minutes -
Summer Pudding is a very, very simple but effective way of presenting soft red fruits (and the taste of summer is quite amazing).Preparation: 10 Minutes
Cooking: 5 Minutes
  *** GAME RECIPES *** Â
ALL GAME RECIPES
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Rabbit with Mustard is one of the great traditional dishes of French cooking that came from the countryside peasant recipes of long ago.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
For many, many years, I avoided pigeon since my memories of it were as an extremely gamey meat. However, I was to be proved wrong...Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes
  *** LAMB RECIPES *** Â
ALL LAMB RECIPES
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Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chopPreparation: 5 Minutes
Cooking: 40 Minutes -
Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.Preparation: 10 Minutes
Cooking: 35 Minutes -
Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.Preparation: 20 Minutes
Cooking: 40 Minutes -
Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.Preparation: 30 Minutes
Cooking: 30 Minutes -
An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.Preparation: 10 Minutes
Cooking: 3 Hours -
You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.Preparation: 5 Minutes
Cooking: 25 Minutes -
Easy meatloaf recipes are perfect for a relaxing American-style feast. This recipe for Lamb Meatloaf is one of my favouritesPreparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. Ideal for a tasty midweek meal.Preparation: 10 Minutes
Cooking: 40 Minutes -
Lamb Navarin is a perfect example of how, using slow cooking over a long period of time, a cheaper cut of meat becomes beautifully tenderPreparation: 20 Minutes
Cooking: 2 Hours 30 Minutes -
Lamb Shanks in Deep Rich Gravy is a magical recipe, especially if you want to have your guests guessing at the secret ingedients.Preparation: 15 Minutes
Cooking: 2 Hours 15 Minutes -
Lamb Valentine Steaks with Pomegranate Plum Aigre-doux makes the most of the combination of sweet and sour to serve with a Valentine Lamb SteakPreparation: 2 Minutes
Cooking: 18 Minutes -
The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavour and is so naturally tender.Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Meatball Tagine with Lemon & Olives is a beautifully rich dish with spiced lamb meatballs, and the fresh taste of lemon. A perfect dish for winter.Preparation: 25 Minutes
Cooking: 40 Minutes -
Oh So Simple Roast Lamb is what its says... dead simple! It also happens to be delicious. Worth trying even if you've never cooked a meat joint beforePreparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher and ask him to 'chine' itPreparation: 20 Minutes
Cooking: 35 Minutes -
This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher so he can "chine" them.Preparation: 20 Minutes
Cooking: 1 Hour -
Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.Preparation: 10 Minutes
Cooking: 2 Hours 45 Minutes -
Slow Cooked Lamb with Maple Syrup is the perfect recipe for entertaining. Not only is it truly delicious, it's also quickly prepared and cooks easily.Preparation: 5 Minutes
Cooking: 4 Hours -
Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preferencePreparation: 15 Minutes
Cooking: 3 Hours -
Spicy Lamb Chops is specially made out of ribs of a tender lamb. This recipe has its roots in Persia and Afghanistan and dates back to 15th century.Preparation: 10 Minutes
Cooking: 35 Minutes -
I ran out of compliments when first I tasted Stuffed Shoulder of Lambat a friend's house just outside Paris. This is really delicious.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes
  *** PASTA, NOODLES, COUSCOUS & RICE *** Â
NOODLES RECIPES
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Chow Mein is a quick, versatile & tasty way to cook egg noodles. You can add almost any ingredient you want such as vegetables, fish, meat or poultryPreparation: 30 Minutes
Cooking: 10 Minutes -
In southern China from where this recipe originates, the words Chow Mein literally mean "stir-fried noodles" and it is a very popular dish worldwide.Preparation: 30 Minutes
Cooking: 10 Minutes -
Lemon Sevai comes from the Tamil word 'Sevai' meaning Rice Vermicelli or rice noodles. This recipe is very easy to make and easy to digest.Preparation: 5 Minutes
Cooking: 15 Minutes -
Vermicelli Upma is sometimes known as Semiya Upma since Semiya means Vermicelli. This recipe makes a nutritious breakfast or light meal.Preparation: 10 Minutes
Cooking: 30 Minutes
PASTA RECIPES
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Cheesy Spinach and Penne Bake is one of those "more-ish" recipes that will get you reaching for the serving spoon more than oncePreparation: 40 Minutes
Cooking: 30 Minutes -
Creamy Ham, Leek and Mushroom Spaghetti proves that, for slimmers, those mouth-watering creamy pasta dishes needn't be on the 'forbidden' menu list.Preparation: 15 Minutes
Cooking: 15 Minutes -
Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!Preparation: 15 Minutes
Cooking: 1 Hour 35 Minutes -
In using whole wheat pasta cooked "al dente" in this recipe for Pasta & Artichoke Salad, you will considerably reduce the glycemic index of your meal.Preparation: 25 Minutes
Cooking: 10 Minutes -
Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.Preparation: 5 Minutes
Cooking: 10 Minutes -
Spaghetti Bolognese has probably caused more wars than the black death! Why? Because everybody's recipe is the best - much better than anyone else's!Preparation: 20 Minutes
Cooking: 30 Minutes
RICE RECIPES
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Appam> is a breakfast dish often called Kerala Pancake. It is enjoyed by adults and kids alike because of its mouth watering aroma.Preparation: 30 Minutes
Cooking: 30 Minutes -
Carrot Pudding is a really tasty dessert made from fresh grated carrots and rice. Also considered auspicious and offered to the Hindu gods.Preparation: 10 Minutes
Cooking: 45 Minutes -
Whilst I eat my chili very hot, this recipe is for a medium strength chili which you can adjust as necessary with more or less chili powder.Preparation: 30 Minutes
Cooking: 30 Minutes -
Chinese Fried Rice is that wonderful colourful assortment of rice and vegetables. And it is just as tasty the following day as a cold rice salad.Preparation: 30 Minutes
Cooking: 10 Minutes -
Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century PersiPreparation: 15 Minutes
Cooking: 30 Minutes -
Ghee Rice is one of the famous Malabar dishes often made in Indian homes specially for the kids - & they love it. Flavoured rice is always a favouritePreparation: 10 Minutes
Cooking: 30 Minutes -
Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.Preparation: 30 Minutes
Cooking: 30 Minutes -
Nigiri-zushi consists of a small portion of Sushi Rice that is shaped in the hands. A thin piece of fish like tuna or shrimp is draped over the top.Preparation: 20 Minutes
Cooking: NIL -
Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.Preparation: 10 Minutes
Cooking: 1 Hour -
Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.Preparation: 5 Minutes
Cooking: 30 Minutes -
Makara Sankranthi (Pongal) is the harvest festival celebrated right across India, though it is more popular in the rice producing states of the south.Preparation: 10 Minutes
Cooking: 30 Minutes -
In many countries, Rice Pudding is a timeless classic of home cooking that appeals to children and adults alike. Here, we make it even better!Preparation: 5 Minutes
Cooking: 2 Hours -
An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.Preparation: 10 Minutes
Cooking: 20 Minutes -
Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.Preparation: 20 Minutes
Cooking: NIL -
Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.Preparation: 15 Minutes
Cooking: 30 Minutes -
Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 30 Minutes
Cooking: 30 Minutes -
Of South Indian origin, tangy Tomato Rice makes a great one-dish meal, particularly when served with poppadums. It is a simple to prepare too.Preparation: 10 Minutes
Cooking: 30 Minutes
  *** PORK RECIPES *** Â
BACON RECIPES
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Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.Preparation: 10 Minutes
Cooking: 20 Minutes -
Bacon and King Scallop Open Sandwich ... My mouth is watering simply by typing the words. The combination of bacon saltiness and scallop's tenderness!Preparation: 10 Minutes
Cooking: 30 Minutes -
Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!Preparation: 5 Minutes
Cooking: 20 Minutes -
A dead easy way to enjoy baked potatoes with cream, eggs and bacon. Baked Eegg Cups make a delicious breakfast, brunch, or lunch option.Preparation: 5 Minutes
Cooking: 35 Minutes -
By turning a burger into a pie instead of an open bun, you can achieve a balancing act of immense proportions. A winner every time!Preparation: 10 Minutes
Cooking: 25 Minutes -
This fantastic recipe for Black Pudding Parcels is simple, yet the cream and mustard sauce add a touch of luxury to an exceptional supper.Preparation: 25 Minutes
Cooking: 20 Minutes -
Continental Fried Potato Salad is made in the fashion that is very popular and much used in northern Europe; particularly in Germany.Preparation: 10 Minutes
Cooking: 25 Minutes -
I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.Preparation: 15 Minutes
Cooking: 20 Minutes -
A tasty dish just on its own or with a meal of pork - like my own favourites, Filet Mignon with Sage and Rosemary or Filet Mignon with Honey & GingerPreparation: 10 Minutes
Cooking: 50 Minutes -
This recipe for Sausage Casserole is a different way of looking at sausage and beans! It makes a warming and filling dish, and it freezes brilliantly.Preparation: 10 Minutes
Cooking: 50 Minutes -
Spinach and Tomato Eggs Benedict is a "light" version of the famous Eggs Benedict - an American breakfast dish that is delicious but calorie rich!Preparation: 15 Minutes
Cooking: 15 Minutes -
Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the ReblochonPreparation: 10 Minutes
Cooking: 35 Minutes -
This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de VeauPreparation: 10 Minutes
Cooking: 20 Minutes
BLACK PUDDING AND WHITE PUDDING RECIPES
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This fantastic recipe for Black Pudding Parcels is simple, yet the cream and mustard sauce add a touch of luxury to an exceptional supper.Preparation: 25 Minutes
Cooking: 20 Minutes
PORK & HAM
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An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.Preparation: 5 Minutes
Cooking: 25 Minutes -
This delicious recipe for Gammon with Cumberland Sauce will have your taste buds working overtime. Perfect for entertaining or as a family mealPreparation: 10 Minutes
Cooking: 2 Hours -
Easy meatloaf recipes are perfect for a relaxing American-style feast. This recipe for Lamb Meatloaf is one of my favouritesPreparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.Preparation: 10 Minutes
Cooking: 30 Minutes -
Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.Preparation: 10 Minutes
Cooking: 35 Minutes -
Pork and Apple Meatballs are quick and easy and cooked completely in the oven. If you are puzzling what to serve for lunch, puzzle no more!Preparation: 20 Minutes
Cooking: 1 Hour 15 Minutes -
There's only one way to describe Pulled Pork with Pineapples - comfort food! And the hot pork when first cooked makes a fantastic sandwich.Preparation: 20 Minutes
Cooking: 4 Hours -
Sweet And Sour Pork Mini-Rolls are great for barbeques, buffet lunches or just for fun with a family in the house. You'll need small slider rolls.Preparation: 25 Minutes
Cooking: 10 Minutes
SAUSAGE & SAUSAGE MEAT RECIPES
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Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausagesPreparation: 10 Minutes
Cooking: 20 Minutes -
What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!Preparation: 10 Minutes
Cooking: 30 Minutes -
This recipe for Sausage Casserole is a different way of looking at sausage and beans! It makes a warming and filling dish, and it freezes brilliantly.Preparation: 10 Minutes
Cooking: 50 Minutes -
Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.Preparation: 20 Minutes
Cooking: 50 Minutes -
Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.Preparation: 10 Minutes
Cooking: 40 Minutes -
This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.Preparation: 25 Minutes
Cooking: 40 Minutes -
Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.Preparation: 10 Minutes
Cooking: 20 Minutes -
Party-sized nibbles, filled with sausage and a little Tenderstem broccoli tree. Be sure to make the gravy, too! Celebrate traditional English cooking!Preparation: 15 Minutes
Cooking: 40 Minutes
  *** POULTRY, WILDFOWL & GAME BIRDS *** Â
CHICKEN RECIPES
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Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.Preparation: 15 Minutes
Cooking: 30 Minutes -
The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.Preparation: 10 Minutes
Cooking: 30 Minutes -
Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.Preparation: 35 Minutes
Cooking: 40 Minutes -
In southern China from where this recipe originates, the words Chow Mein literally mean "stir-fried noodles" and it is a very popular dish worldwide.Preparation: 30 Minutes
Cooking: 10 Minutes -
Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipopPreparation: 25 Minutes
Cooking: 20 Minutes -
Even though Chicken Sukka means "dry chicken", it is actually a creamy chicken recipe with delicious spices and flavours from South India.Preparation: 15 Minutes
Cooking: 30 Minutes -
Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocketPreparation: 30 Minutes
Cooking: 10 Minutes -
Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.Preparation: 5 Minutes
Cooking: 1 Hour 45 Minutes -
Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leavesPreparation: 10 Minutes
Cooking: 40 Minutes -
Muriel's Chicken Pot Pie> is named after my charming daughter-in-law who is so darned inventive with food that they have to pay me to stay away!Preparation: 30 Minutes
Cooking: 55 Minutes -
Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.Preparation: 10 Minutes
Cooking: 1 Hour -
Pepper Chicken Chettinad is from the southern tip of India from the state of Tamil Nadu, which is known for its earthy and spicy dishes.Preparation: 10 Minutes
Cooking: 20 Minutes -
Roasted Garlic and Peppers Poussin uses half a poussin per person. A poussin is a small, immature chicken, sometimes called a spring chicken.Preparation: 20 Minutes
Cooking: 25 Minutes -
Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.Preparation: 15 Minutes
Cooking: 30 Minutes -
The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of PunjabPreparation: 20 Minutes
Cooking: 45 Minutes
DUCK RECIPES
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Magret (meaning lean) is the breast of a fatty duck fattened by force-feeding when producing confit and foie gras. But Oh Boy, does it taste good!Preparation: 5 Minutes
Cooking: 40 Minutes -
Whether for a party, a picnic or a great snack or starter this firm pâté keeps well in the fridge for several days and is hard to resist.Preparation: 20 Minutes
Cooking: 2 Hours -
Roast Duck is one of my absolute favorites and the tang of freshly-crushed peppercorns adds another dimension to this great recipePreparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Escalopes of Foie Gras with Dates and Pears relies on the rich, buttery, and delicate falvours of fresh (uncooked) foie gras.Preparation: 15 Minutes
Cooking: 25 Minutes -
A different take on Shepherd's Pie or Cottage Pie, this duck version will delight your family and your guests alike.Preparation: 15 Minutes
Cooking: 40 Minutes -
The Chinese have special reverence for duck, regarding it as a symbol of wholesomeness and fidelity (and maybe its taste too??).Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
A gem of a recipe that is simple to make and tastes gloriously decadent. A bit rich in calories, a bit on the expensive side, but so worth it.Preparation: 30 Minutes
Cooking: 30 Minutes -
Duck breasts are perfect for a quick stir-fry and can add a new dimesion to your cooking repertoire. The gentle spices make this recipe a keeper.Preparation: 35 Minutes
Cooking: 10 Minutes
PIGEON RECIPES
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For many, many years, I avoided pigeon since my memories of it were as an extremely gamey meat. However, I was to be proved wrong...Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes
TURKEY RECIPES
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Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!Preparation: 15 Minutes
Cooking: 1 Hour 35 Minutes -
An easy and quick way to make an inexpensive chilli that tastes divine and will freeze well for future occasions when you need to produce a quick mealPreparation: 10 Minutes
Cooking: 30 Minutes
  *** PRESERVES, PICKLES, CHUTNEYS & DIPS *** Â
CHUTNEYS
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Mango Chutney (Mango Pickle)> was originally created to ensure we could enjoy the taste of mangoes (a seasonal fruit) throughout the year.Preparation: 15 Minutes
Cooking: 45 Minutes -
Tomato Chutney is a sweet and spicy sauce that goes well with breads and rice. You'll find this version of Tomato Chutney to be tangy and delicious.Preparation: 15 Minutes
Cooking: 5 Minutes
SWEET PRESERVES
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Ginger Marmalade makes a refreshing change from orange or other citrus fruits. Try this delicious home-made Ginger Marmalade on whole wheat toast.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes
  *** SALADS *** Â
ALL SALADS RECIPES
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This avocado cucumber grapefruit salad is delicate, refreshing, and crunchy with roast almonds and a honey vinaigrette. Perfect lunch!Preparation: 20 Minutes
Cooking: 5 Minutes -
I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.Preparation: 15 Minutes
Cooking: 20 Minutes
  *** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY *** Â
GRAVIES
-
In most countries, only a light sauce is added to meat dishes and the use of gravy is a peculiarly British tradition not found elsewhere.Preparation: 1 Minute
Cooking: 5 Minutes -
Party-sized nibbles, filled with sausage and a little Tenderstem broccoli tree. Be sure to make the gravy, too! Celebrate traditional English cooking!Preparation: 15 Minutes
Cooking: 40 Minutes
SAUCES
-
Cranberry and Apple Sauce (or Jelly) is commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom.Preparation: 10 Minutes
Cooking: 30 Minutes -
Pork and Apple Meatballs are quick and easy and cooked completely in the oven. If you are puzzling what to serve for lunch, puzzle no more!Preparation: 20 Minutes
Cooking: 1 Hour 15 Minutes -
This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher so he can "chine" them.Preparation: 20 Minutes
Cooking: 1 Hour -
Spinach and Tomato Eggs Benedict is a "light" version of the famous Eggs Benedict - an American breakfast dish that is delicious but calorie rich!Preparation: 15 Minutes
Cooking: 15 Minutes -
Sweet And Sour Pork Mini-Rolls are great for barbeques, buffet lunches or just for fun with a family in the house. You'll need small slider rolls.Preparation: 25 Minutes
Cooking: 10 Minutes
  *** SOUPS *** Â
ALL SOUPS RECIPES
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There's nothing like a lovely, warming bowl of Broccoli and Cheddar Soup on a cold winter's day.Preparation: 15 Minutes
Cooking: 25 Minutes -
A really warming and generous soup, ideal for a cold winter evening. Though normally served hot, Mulligatawny Soup is equally good served chilled.Preparation: 15 Minutes
Cooking: 1 Hour 45 Minutes -
Oats Soup is a healthy alternative to many cream or fat-laden soups, and is popular in India as part of a regular diet. preparing it is very simple.Preparation: 10 Minutes
Cooking: 30 Minutes -
Potato Soup with Chives and Soured Cream is one of those lovely little potages that work well as a quick winter lunch or as a starter coursePreparation: 10 Minutes
Cooking: 40 Minutes
  *** VARIOUS *** Â
ALL VARIOUS RECIPES
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A lovely little recipe for a starter that freshens the palate while delivering a bundle of flavours. So easy to do and prepare in advance.Preparation: 10 Minutes
Cooking: 30 Minutes -
Pappucharu - Dal Curry (originating from Andhra Pradesh) is very healthy, being rich in pulses, and is a really tasty family meal with Steamed RicePreparation: 30 Minutes
Cooking: 20 Minutes
  *** VEGETABLES *** Â
ARTICHOKE
-
In using whole wheat pasta cooked "al dente" in this recipe for Pasta & Artichoke Salad, you will considerably reduce the glycemic index of your meal.Preparation: 25 Minutes
Cooking: 10 Minutes
BROAD BEANS
-
Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.Preparation: 10 Minutes
Cooking: 30 Minutes
BROCCOLI
-
There's nothing like a lovely, warming bowl of Broccoli and Cheddar Soup on a cold winter's day.Preparation: 15 Minutes
Cooking: 25 Minutes -
Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.Preparation: 25 Minutes
Cooking: 20 Minutes -
This orange beef and broccoli is going to knock your socks off for three reasons - It's so quick and easy to make - it’s healthy - and it's delicious.Preparation: 10 Minutes
Cooking: 10 Minutes -
Party-sized nibbles, filled with sausage and a little Tenderstem broccoli tree. Be sure to make the gravy, too! Celebrate traditional English cooking!Preparation: 15 Minutes
Cooking: 40 Minutes
CABBAGE
-
Red Cabbage with Apples is one of those lovely winter recipes that goes brilliantly with almost any dish you care to mention.Preparation: 10 Minutes
Cooking: 2 Hours
CARROTS
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Baked Leek and Carrot Loaf is a nice economical recipe since it can be eaten cold or hot. Ideal for vegetarians too.Preparation: 15 Minutes
Cooking: 50 Minutes -
A good casserole, like this Beef and Spring Vegetable Casserole, is easy to make, full of goodness and doesn't cost an arm and a leg.Preparation: 10 Minutes
Cooking: 2 Hours -
Your family favourite shaken up into a new style and so easy to do. Want to make your Cottage Pie look impressive - follow this easy recipe.Preparation: 10 Minutes
Cooking: 45 Minutes
CAULIFLOWER
-
Cauliflower Manchurian is an Indian improvisation of a Chinese Manchurian dish. This version, like all Indian food, has many spices.Preparation: 10 Minutes
Cooking: 25 Minutes -
Tasty, filling and well worth the little extra effort required to make your own soup.!Preparation: 30 Minutes
Cooking: 50 Minutes
CELERY
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A good casserole, like this Beef and Spring Vegetable Casserole, is easy to make, full of goodness and doesn't cost an arm and a leg.Preparation: 10 Minutes
Cooking: 2 Hours
CHICK PEAS
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Graham's Mediterranean Mussels is a simple dish with big tasty Mediterranean flavours. Soft mussels with the sweetness of chick peas and onions.Preparation: 15 Minutes
Cooking: 20 Minutes
COURGETTES (ZUCCHINI)
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A good casserole, like this Beef and Spring Vegetable Casserole, is easy to make, full of goodness and doesn't cost an arm and a leg.Preparation: 10 Minutes
Cooking: 2 Hours -
An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.Preparation: 5 Minutes
Cooking: 25 Minutes -
This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.Preparation: 25 Minutes
Cooking: 40 Minutes
CUCUMBER
-
This avocado cucumber grapefruit salad is delicate, refreshing, and crunchy with roast almonds and a honey vinaigrette. Perfect lunch!Preparation: 20 Minutes
Cooking: 5 Minutes
FENNEL
-
Graham's Mediterranean Mussels is a simple dish with big tasty Mediterranean flavours. Soft mussels with the sweetness of chick peas and onions.Preparation: 15 Minutes
Cooking: 20 Minutes
KIDNEY BEANS
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Whilst I eat my chili very hot, this recipe is for a medium strength chili which you can adjust as necessary with more or less chili powder.Preparation: 30 Minutes
Cooking: 30 Minutes -
Winter's Evening Chilli con Carne describes thie dish well. It's not too spicy but it has a great warming effect and I've never yet seen any left-overPreparation: 15 Minutes
Cooking: 1 Hour
LEEKS
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Baked Leek and Carrot Loaf is a nice economical recipe since it can be eaten cold or hot. Ideal for vegetarians too.Preparation: 15 Minutes
Cooking: 50 Minutes -
A good casserole, like this Beef and Spring Vegetable Casserole, is easy to make, full of goodness and doesn't cost an arm and a leg.Preparation: 10 Minutes
Cooking: 2 Hours -
Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort foodPreparation: 20 Minutes
Cooking: 25 Minutes
MUSHROOMS
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Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.Preparation: 25 Minutes
Cooking: 20 Minutes -
An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.Preparation: 10 Minutes
Cooking: 3 Hours -
An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.Preparation: 10 Minutes
Cooking: 20 Minutes -
We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.Preparation: 5 Minutes
Cooking: 30 Minutes -
This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de VeauPreparation: 10 Minutes
Cooking: 20 Minutes
ONIONS
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Beef and Onions Braised in Beer is one of those heart-warming dishes that taste equally as good whether eaten for lunch or dinner, summer or winter.Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes -
A good casserole, like this Beef and Spring Vegetable Casserole, is easy to make, full of goodness and doesn't cost an arm and a leg.Preparation: 10 Minutes
Cooking: 2 Hours -
Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.Preparation: 30 Minutes
Cooking: 1 Hour -
Your family favourite shaken up into a new style and so easy to do. Want to make your Cottage Pie look impressive - follow this easy recipe.Preparation: 10 Minutes
Cooking: 45 Minutes -
An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.Preparation: 5 Minutes
Cooking: 25 Minutes
PARSNIPS
-
Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preferencePreparation: 15 Minutes
Cooking: 3 Hours
PEAS
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Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chopPreparation: 5 Minutes
Cooking: 40 Minutes -
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes -
Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.Preparation: 10 Minutes
Cooking: 30 Minutes -
Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.Preparation: 5 Minutes
Cooking: 30 Minutes -
Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.Preparation: 5 Minutes
Cooking: 40 Minutes -
Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.Preparation: 5 Minutes
Cooking: 10 Minutes
POTATOES
-
A dead easy way to enjoy baked potatoes with cream, eggs and bacon. Baked Eegg Cups make a delicious breakfast, brunch, or lunch option.Preparation: 5 Minutes
Cooking: 35 Minutes -
Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chopPreparation: 5 Minutes
Cooking: 40 Minutes -
Gnocchi is an Italian dish of little dumplings made from potatoes and flour. This simple recipe is one my family has used for many yearsPreparation: 20 Minutes
Cooking: 1 Hour 10 Minutes -
The rich meaty gravy of Beef and Ale Pie with Bubble and Squeak Topping along with the succulent vegetables is a combination to die for.Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Tasty, filling and well worth the little extra effort required to make your own soup.!Preparation: 30 Minutes
Cooking: 50 Minutes -
Continental Fried Potato Salad is made in the fashion that is very popular and much used in northern Europe; particularly in Germany.Preparation: 10 Minutes
Cooking: 25 Minutes -
Your family favourite shaken up into a new style and so easy to do. Want to make your Cottage Pie look impressive - follow this easy recipe.Preparation: 10 Minutes
Cooking: 45 Minutes -
A traditional hotpot is a complete mixture of meat and vegetables that is cooked for many hours. Here, however, is a quicker and simpler way.Preparation: 20 Minutes
Cooking: 30 Minutes -
Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.Preparation: 20 Minutes
Cooking: 40 Minutes -
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes -
I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.Preparation: 15 Minutes
Cooking: 20 Minutes -
Manx Fisherman's Pie always does the business for me. It's light and creamy and really brings the taste of the sea and rivers into my dining room.Preparation: 30 Minutes
Cooking: 25 Minutes -
Manx Pasties are a well known traditional dish that were made for miners to take with them underground. They are equally delicious served hot or cold.Preparation: 15 Minutes
Cooking: 1 Hour -
Ocean Pie is amazing! It's uncomplicated and tasty with subtle flavours complimenting the fish. It's just simple clean cuisine at its best.Preparation: 20 Minutes
Cooking: 40 Minutes -
A different take on Shepherd's Pie or Cottage Pie, this duck version will delight your family and your guests alike.Preparation: 15 Minutes
Cooking: 40 Minutes -
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they arePreparation: 20 Minutes
Cooking: 15 Minutes -
Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.Preparation: 5 Minutes
Cooking: 40 Minutes -
Potato Soup with Chives and Soured Cream is one of those lovely little potages that work well as a quick winter lunch or as a starter coursePreparation: 10 Minutes
Cooking: 40 Minutes -
A tasty dish just on its own or with a meal of pork - like my own favourites, Filet Mignon with Sage and Rosemary or Filet Mignon with Honey & GingerPreparation: 10 Minutes
Cooking: 50 Minutes -
Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.Preparation: 10 Minutes
Cooking: 2 Hours 45 Minutes -
Simple Steak Supper is one of those excellent recipes you can quickly prepare then dump in the oven and leave it to cook itself. A great meal!Preparation: 10 Minutes
Cooking: 2 Hours 30 Minutes -
Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preferencePreparation: 15 Minutes
Cooking: 3 Hours -
Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.Preparation: 10 Minutes
Cooking: 40 Minutes -
Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the ReblochonPreparation: 10 Minutes
Cooking: 35 Minutes
PUMPKIN
-
Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.Preparation: 10 Minutes
Cooking: 30 Minutes -
Pumpkin Halwa is a very popular dessert in the southern part of India. As with most Indian desserts, Pumpkin Halwa is very easy to prepare.Preparation: 15 Minutes
Cooking: 35 Minutes
SPINACH
-
Hard to imagine that Beef Meatballs could become part of a controlled diet but, by using really lean minced beef you can enjoy with a clear consciencePreparation: 10 Minutes
Cooking: 10 Minutes -
Cheesy Spinach and Penne Bake is one of those "more-ish" recipes that will get you reaching for the serving spoon more than oncePreparation: 40 Minutes
Cooking: 30 Minutes -
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes -
Palak Paneer is an Indian dish consisting of spinach and paneer (Indian cheese - rather similar to a solid cottage cheese) in a thick curry sauce.Preparation: 15 Minutes
Cooking: 30 Minutes -
Spinach and Tomato Eggs Benedict is a "light" version of the famous Eggs Benedict - an American breakfast dish that is delicious but calorie rich!Preparation: 15 Minutes
Cooking: 15 Minutes -
Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.Preparation: 10 Minutes
Cooking: 40 Minutes
SWEET CORN
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Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier tPreparation: 20 Minutes
Cooking: 35 Minutes
TOMATOES
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Gnocchi is an Italian dish of little dumplings made from potatoes and flour. This simple recipe is one my family has used for many yearsPreparation: 20 Minutes
Cooking: 1 Hour 10 Minutes -
Cheesy Spinach and Penne Bake is one of those "more-ish" recipes that will get you reaching for the serving spoon more than oncePreparation: 40 Minutes
Cooking: 30 Minutes -
You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.Preparation: 5 Minutes
Cooking: 25 Minutes -
Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.Preparation: 10 Minutes
Cooking: 35 Minutes -
Of South Indian origin, tangy Tomato Rice makes a great one-dish meal, particularly when served with poppadums. It is a simple to prepare too.Preparation: 10 Minutes
Cooking: 30 Minutes -
Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier tPreparation: 20 Minutes
Cooking: 35 Minutes
TURNIPS
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Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.Preparation: 20 Minutes
Cooking: 40 Minutes
VARIOUS
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This is a great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours and make a glorious roast dinnerPreparation: 25 Minutes
Cooking: 1 Hour 15 Minutes -
Roasted Garlic and Peppers Poussin uses half a poussin per person. A poussin is a small, immature chicken, sometimes called a spring chicken.Preparation: 20 Minutes
Cooking: 25 Minutes
VARIOUS VEGETABLES
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Perfect for those days when there is a fire roaring, snow is falling outside, and all you can do is cuddle up with a good book and a bowl of soup!Preparation: 20 Minutes
Cooking: 4 Hours -
Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.Preparation: 35 Minutes
Cooking: 40 Minutes -
Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
Muriel's Chicken Pot Pie> is named after my charming daughter-in-law who is so darned inventive with food that they have to pay me to stay away!Preparation: 30 Minutes
Cooking: 55 Minutes -
Mustard and Spinach Greens - Sarson ka Saag is a famous dish of Punjab. This recipe has the unique flavour of fresh Mustard Greens.Preparation: 10 Minutes
Cooking: 30 Minutes -
Ratatouille (pronounced rat-a-too-ee) is a mixture of vegetables that go well with a light meal. It relies upon aubergine for its distinctive flavourPreparation: 15 Minutes
Cooking: 1 Hour 15 Minutes -
This recipe for Sausage Casserole is a different way of looking at sausage and beans! It makes a warming and filling dish, and it freezes brilliantly.Preparation: 10 Minutes
Cooking: 50 Minutes -
Spaghetti Bolognese has probably caused more wars than the black death! Why? Because everybody's recipe is the best - much better than anyone else's!Preparation: 20 Minutes
Cooking: 30 Minutes -
Vegetable Upma is one of the easiest and quickest snacks prepared in Indian homes. It can be used as a breakfast or as an evening snack.Preparation: 30 Minutes
Cooking: 20 Minutes -
Vermicelli Upma is sometimes known as Semiya Upma since Semiya means Vermicelli. This recipe makes a nutritious breakfast or light meal.Preparation: 10 Minutes
Cooking: 30 Minutes -
Wendy's Lentil Soup is so named after I cat-sat for some friends of mine while they were away on holiday and I spent a few days making lentil recipes!Preparation: 30 Minutes
Cooking: 45 Minutes
WATERCRESS
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We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.Preparation: 5 Minutes
Cooking: 30 Minutes
ZUCCHINI (COURGETTES)
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This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.Preparation: 25 Minutes
Cooking: 40 Minutes
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What To Eat Tonight
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