50 mins
Lamb Mini Roast with Rosemary Butter
Ingredients for Lamb Mini Roast with Rosemary Butter
Currently displaying quantities in US Imperial Measurements
How to Cook Lamb Mini Roast with Rosemary Butter
- Soften the butter a little then mix with the rosemary in a small bowl (If you can't get fresh rosemary, you can use 2 teaspoons of dried rosemary leaves). Place the joint on a chopping board, make several slits over the surface and season with salt and freshly ground black pepper. Spread the joint with the rosemary butter then cook on the top shelf of a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for 35-40 minutes (for medium).
- Remove the lamb from the oven, transfer to a warm plate, cover with foil and leave to rest for 10-15 minutes in a warm place. Carve and serve with Potato Gratin or Potato Lyonnaise
GRAHAM'S HOT TIP:
You'll find a useful guide to roasting times at LAMB Cooking Times and Temperatures
What To Eat Tonight
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.
What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!
Other Lamb Recipes
Just the name Lamb Noisettes with Lemon and Rosemary Jus conjures up visions of those beautifully tender Lamb Noisettes that just melt in the mouth.
This is a great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours and make a glorious roast dinner
Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.