Loading Search Bar...
READY IN
50 mins
Lamb Mini Roast with Rosemary Butter Recipe

Lamb Mini Roast with Rosemary Butter

Graham

Recipe by  

Lamb Mini Roast with Rosemary Butter is a fantastic meal option for 2-3 people. It is boneless, easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a tasty midweek meal.

      Preparation Time: 10 Minutes

      Cooking Time: 40 Minutes

Ingredients for Lamb Mini Roast with Rosemary Butter

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2 - 3:
12 - 14 oz
lean lamb mini roasting joint
 
salt and freshly ground black pepper
2 oz
unsalted butter
2 tablespoons
freshly chopped rosemary leaves

 

How to Cook Lamb Mini Roast with Rosemary Butter

  1. Soften the butter a little then mix with the rosemary in a small bowl (If you can't get fresh rosemary, you can use 2 teaspoons of dried rosemary leaves). Place the joint on a chopping board, make several slits over the surface and season with salt and freshly ground black pepper. Spread the joint with the rosemary butter then cook on the top shelf of a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for 35-40 minutes (for medium).
  2. Remove the lamb from the oven, transfer to a warm plate, cover with foil and leave to rest for 10-15 minutes in a warm place. Carve and serve with Potato Gratin or Potato Lyonnaise

 
Graham GRAHAM'S HOT TIP:
You'll find a useful guide to roasting times at LAMB Cooking Times and Temperatures
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

17 Simple Leftover Recipes
17 Simple Leftover Recipes

What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.

156 Recipes for Entertaining
156 Recipes for Entertaining

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.

48 Easy Chicken Dinners
48 Easy Chicken Dinners

Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.

Other Lamb Recipes

Oh So Simple Roast Lamb
Oh So Simple Roast Lamb

Oh So Simple Roast Lamb is what its says... dead simple! It also happens to be delicious. Worth trying even if you've never cooked a meat joint before

Five Hour Confit of Lamb
Five Hour Confit of Lamb

Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!

Stuffed Shoulder of Lamb
Stuffed Shoulder of Lamb

I ran out of compliments when first I tasted Stuffed Shoulder of Lambat a friend's house just outside Paris. This is really delicious.

 

 
ALL RIGHTS RESERVED © 2022 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up