Loading Search Bar...
50 mins
Lamb Mini Roast with Rosemary Butter Recipe

Lamb Mini Roast with Rosemary Butter


Recipe by  

Lamb Mini Roast with Rosemary Butter is a fantastic meal option for 2-3 people. It is boneless, easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a tasty midweek meal.

      Preparation Time: 10 Minutes

      Cooking Time: 40 Minutes

Ingredients for Lamb Mini Roast with Rosemary Butter

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2 - 3:
12 - 14 oz
lean lamb mini roasting joint
salt and freshly ground black pepper
2 oz
unsalted butter
2 tablespoons
freshly chopped rosemary leaves


How to Cook Lamb Mini Roast with Rosemary Butter

  1. Soften the butter a little then mix with the rosemary in a small bowl (If you can't get fresh rosemary, you can use 2 teaspoons of dried rosemary leaves). Place the joint on a chopping board, make several slits over the surface and season with salt and freshly ground black pepper. Spread the joint with the rosemary butter then cook on the top shelf of a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for 35-40 minutes (for medium).
  2. Remove the lamb from the oven, transfer to a warm plate, cover with foil and leave to rest for 10-15 minutes in a warm place. Carve and serve with Potato Gratin or Potato Lyonnaise

You'll find a useful guide to roasting times at LAMB Cooking Times and Temperatures
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

255 Easter Holiday Recipes
255 Easter Holiday Recipes

The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.

135 Father's Day Recipes
135 Father's Day Recipes

What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!

56 Ways with Bacon
56 Ways with Bacon

Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.

Other Lamb Recipes

Seasoned Lamb Chops
Seasoned Lamb Chops

Seasoned Lamb chops are a very tasty variation of the basic Lamb Chop recipe. Simple cuisine with exceptional results.


Haggis tastes like, well imagine ground lamb mixed with onion, oatmeal and spices and you'll get the idea. It's rather good actually!

Haggis, Neeps and Tatties
Haggis, Neeps and Tatties

Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.


ALL RIGHTS RESERVED © 2021 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.