30 mins

Ingredients for Potato Lyonnaise



Currently displaying quantities in US Imperial Measurements
How to Cook Potato Lyonnaise
- Peel the potatoes, cut them lengthways into four segments per potato. Rinse in cold water to remove any excess starch, then place them in a pan with enough lightly-salted water to completely cover them. Bring the water to the boil and cook for just 8-10 minutes (they should remain slightly undercooked). Remove from the heat and drain off the water. Now cut into slices about ¼" (0.5cm) thick.
- Meanwhile peel and slice the onion and fry gently in the fat for about 8 minutes. Add the sliced potatoes to the pan and continue cooking over a gentle heat, turning occasionally, until they become a light golden-brown. (If during this time, the onions start to brown, remove them from the pan with a slotted spoon and set aside until the potatoes are cooked, then add them back to the pan for a minute prior to serving). Sprinkle with a little freshly-chopped parsley and serve hot.

For a little extra 'tang', add a finely chopped clove of garlic to the frying pan at the same time you add the potatoes.
Reviews of Potato Lyonnaise
![]() A bit time consuming, but not difficult and very tasty. Don't be scared by the thought of two large onions, when properly caramelized they cook down to a much smaller volume. In fact, you could add a third and it wouldn't matter. I suggest everyone try these! They are terrific! Thanks for sharing with all of us! charleyfarley (4 reviews) |
What To Eat Tonight

Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.

These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!

No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
Other Vegetables Recipes

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.

Everybody has their own way of cooking and presenting okra. In this recipe for Okra and Tomatoes I show you a really simple and effective way.

Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.