10 mins

Ingredients for Red Cabbage with Apples



Currently displaying quantities in US Imperial Measurements
How to Cook Red Cabbage with Apples
- Peel and finely slice the onion. Peel, core and slice the apples and finely slice the red cabbage. Melt the butter in a pan or casserole over a medium heat (because of the addition of vinegar, do not use any aluminium pans for this recipe). Gently fry the onion in the butter for 3 minutes, then add the apple and cabbage. Cook for 5-6 minutes, until softened a little, then add the sherry vinegar (or red wine vinegar) and the sultanas.
- Cover the casserole (pan) with a lid and cook very gently for 1 hour. Season to taste with salt and freshly ground black pepper and replace the lid. Continue to cook until the cabbage is tender and all the liquid has evaporated (about another 1 hour).

Red Cabbage with Apples will keep for several days, covered, in the fridge. Simply heat it up again when ready to serve.
Reviews of Red Cabbage with Apples
![]() I'd had Red Cabbage with Apples in a German restaurant and really loved it. I'd never made red cabbage before and was surprised at the ease of the recipe which was so close to what I had in the restaurant and really good.. We really enjoyed this dish. And easy enough to make. I used apple cider vinegar and it came out really well. My go-to recipe every time we have pork shoulder roast now! claraM (1 review) |
What To Eat Tonight

Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.

Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.

The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.
Other Vegetables Recipes

Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.

Graham's Broccoli Rabé is a great way to cook rapini (also known as broccoli rabé, broccoletti or friarielli).

Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ