READY IN
2 hrs
10 mins
10 mins

Preparation Time: 10 Minutes
Cooking Time: 2 Hours
Ingredients for Red Cabbage with Apples
If you are not familiar with any ingredients, please check our International Cooking Terms page.



Currently displaying quantities in US Imperial Measurements
to serve 8:
2 oz
butter
1
onion
2
dessert apples
2¼ lb
red cabbage
4 oz
sultanas or raisins
7 fl oz
sherry vinegar (or red wine vinegar)
salt and pepper
How to Cook Red Cabbage with Apples
- Peel and finely slice the onion. Peel, core and slice the apples and finely slice the red cabbage. Melt the butter in a pan or casserole over a medium heat (because of the addition of vinegar, do not use any aluminium pans for this recipe). Gently fry the onion in the butter for 3 minutes, then add the apple and cabbage. Cook for 5-6 minutes, until softened a little, then add the sherry vinegar (or red wine vinegar) and the sultanas.
- Cover the casserole (pan) with a lid and cook very gently for 1 hour. Season to taste with salt and freshly ground black pepper and replace the lid. Continue to cook until the cabbage is tender and all the liquid has evaporated (about another 1 hour).

Red Cabbage with Apples will keep for several days, covered, in the fridge. Simply heat it up again when ready to serve.
Reviews of Red Cabbage with Apples
![]() I'd had Red Cabbage with Apples in a German restaurant and really loved it. I'd never made red cabbage before and was surprised at the ease of the recipe which was so close to what I had in the restaurant and really good.. We really enjoyed this dish. And easy enough to make. I used apple cider vinegar and it came out really well. My go-to recipe every time we have pork shoulder roast now! claraM (1 review) |
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