READY IN 2 hrs
10 mins
Red Cabbage with Apples Recipe

Red Cabbage with Apples

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Vegetarians
Graham

Recipe by  

Red Cabbage with Apples is one of those lovely winter recipes that goes brilliantly with almost any dish you care to mention. It takes minutes to prepare, then two hours of gentle cooking, during which you need do nothing except have a glass of wine and relax!

      Preparation Time: 10 Minutes

      Cooking Time: 2 Hours

Ingredients for Red Cabbage with Apples

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 8:
2 oz
butter
1
onion
2
dessert apples
2¼ lb
red cabbage
4 oz
sultanas or raisins
7 fl oz
sherry vinegar (or red wine vinegar)
 
salt and pepper

 

How to Cook Red Cabbage with Apples

  1. Peel and finely slice the onion. Peel, core and slice the apples and finely slice the red cabbage. Melt the butter in a pan or casserole over a medium heat (because of the addition of vinegar, do not use any aluminium pans for this recipe). Gently fry the onion in the butter for 3 minutes, then add the apple and cabbage. Cook for 5-6 minutes, until softened a little, then add the sherry vinegar (or red wine vinegar) and the sultanas.
  2. Cover the casserole (pan) with a lid and cook very gently for 1 hour. Season to taste with salt and freshly ground black pepper and replace the lid. Continue to cook until the cabbage is tender and all the liquid has evaporated (about another 1 hour).

 
Graham GRAHAM'S HOT TIP:
Red Cabbage with Apples will keep for several days, covered, in the fridge. Simply heat it up again when ready to serve.
 
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Reviews of Red Cabbage with Apples

Rating 4 out of 5 - Many cooks will make this recipe again December 14 2014
I'd had Red Cabbage with Apples in a German restaurant and really loved it. I'd never made red cabbage before and was surprised at the ease of the recipe which was so close to what I had in the restaurant and really good.. We really enjoyed this dish. And easy enough to make. I used apple cider vinegar and it came out really well. My go-to recipe every time we have pork shoulder roast now!
(1 review)
 

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