Loading Search Bar...
READY IN
10 mins
Tonnato Recipe

Tonnato

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna. It is served chilled, generally in the summertime. However, to create less expensive versions, turkey breast or pork loin can be substituted for the veal so here, I give you the Tonnato sauce recipe and you can add it to whatever meat you prefer (I actually like it best with cold turkey breast).

      Preparation Time: 5 Minutes

      Cooking Time: 5 Minutes

A Top Choice Recipe for Simplicity

Ingredients for Tonnato

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1 x 4 oz
tuna in brine
1 x 2 oz
anchovy fillets
1 tablespoon
lemon juice
3 tablespoons
mayonnaise

 

How to Cook Tonnato

  1. Drain the tuna fish and anchovies and place them in a blender. Add most of the capers, along with their juice, add the lemon juice and blend until smooth. Add the mayonnaise and blend again until fully combined. The consistency should be similar to a white sauce - smooth and thick but just pourable. If it needs more liquid, add a little more mayonnaise and a drop of milk.
  2. Place your cold sliced meat (veal, turkey, pork etc,) on a large serving dish and coat with the sauce, using the remaining capers to garnish over the top.


Graham GRAHAM'S HOT TIP:
Don't be too concerned if the size of cans and jars at your local shop does not exactly match those above. A close proximation will be okay for this recipe.
 
Print Kitchen-Friendly View

Reviews of Tonnato

Rating 4 out of 5 - Many cooks will make this recipe again October 01 2013
Once I served the tonnato over sliced leftover chicken breast and sliced tomatoes. Another time I served ir over cold sliced pork. Tonight, for a vegetarian who eats fish, I am going to serve it over slices of cold monkfish (which I've already cooked). It seems to work well with just about everything!
(4 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

151 Healthy Recipes
151 Healthy Recipes

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

65 Piles of Pasta, Rice & Noodles
65 Piles of Pasta, Rice & Noodles

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.

76 Easy Beef Dinners
76 Easy Beef Dinners

Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.

Other Sauce Recipes

Walnut Dip
Walnut Dip

This dip can be made in minutes when company appears unexpectedly and it just doesn't compare to the commercial stuff you find at grocery stores.

Lemon Dressing
Lemon Dressing

This type of salad dressing is more 'tangy' than either Vinegar Dressing or Summer Oil Dressing, but makes a nice change on a hot summer's day.

Tonnato
Tonnato

Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up