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Farfalle with Turkey Sausage, Mushrooms & Peas Recipe

Farfalle with Turkey Sausage, Mushrooms & Peas

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Slimmers
Graham

Recipe by  

Farfalle with Turkey Sausage, Mushrooms & Peas is a pasta dish that suits my palate well. The variety of textures (pasta, turkey meat, peas and mushrooms) add a level of interest to the dish and it's so easy to make for a satisfying lunch

      Preparation Time: 15 Minutes

      Cooking Time: 25 Minutes

Ingredients for Farfalle with Turkey Sausage, Mushrooms & Peas

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US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
 
water
8 tablespoons
extra virgin olive oil
1 lb
turkey sausages
 
salt and pepper
10 oz
button or cremini mushrooms
10 oz
frozen peas
1 lb
dried farfalle ("bow-tie pasta")
2 oz
Grana Padano or Parmigiano-Reggiano cheese

 

How to Cook Farfalle with Turkey Sausage, Mushrooms & Peas

  1. Remove the turkey meat from the sausage casings and dispose of the casings. Season the turkey with salt and freshly ground black pepper. Wash and coarsely chop the mushrooms and grate the cheese. Place 2 tablespoons of olive oil in a large pan over high heat, add the turkey and sauté it (breaking any large pieces) until golden brown. Remove the meat from the pan and set aside.
  2. Pour a further 2 tablespoons of olive oil into the pan and add the chopped mushrooms. Season with salt and freshly ground black pepper and sauté for about 5 minutes until all the liquid from the mushrooms has evaporated. Add the peas and sauté for a further 4 minutes. Return the turkey meat to the pan and cook for another 3 minutes, then remove the pan from the heat and set aside.
  3. Bring 10 pints (about 6 litres) of salted water to the boil in a large pot. Add the pasta and cook for about 6-8 minutes until al dente. Drain in a colander then return the pasta to the pot and add the meat mixture. Combine the ingredients thoroughly and gently cook over medium heat for 5 minutes. Drizzle in the remaining olive oil and, if the mixture is dry, do not hesitate to add more olive oil. Check the seasoning, remove from the heat and add the grated cheese. Stir well and serve in large bowl.

 
Graham GRAHAM'S HOT TIP:
Grana Padano is a hard, grainy cow's milk cheese similar in flavour to Parmigiano-Reggiano (Parmesan). In fact, any hard Italian cheese works well with this dish.
 
GRAHAM'S WINE RECOMMENDATION: GrahamA dry, crisp white should be your choice – Sauvignon Blanc (Fumé Blanc), or a fruity Italian white like Vernaccia, Orvieto, Soave or Frascati.
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Reviews of Farfalle with Turkey Sausage, Mushrooms & Peas

Rating 4 out of 5 - Many cooks will make this recipe again March 27 2014
Tastes great, simple, and easy to make modifications, such as Italian pork sausage and large portobello mushrooms, sliced.
(4 reviews)
 

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