17 mins
Tasty Turkey Portions
Recipe by Graham
The only problem with turkey is its size! If you are alone or with just a small family, a whole turkey can be a daunting affair. Prepared turkey portions are the obvious answer and, since turkey is a very delicate meat that can sometimes dry out if overcooked, this easy Tasty Turkey Portions recipe ensures that all the juices are retained, leaving moist, succulent meat.
Tasty Tarragon Leeks 
Tasty Vegetable Gratin Ingredients for Tasty Turkey Portions
Currently displaying quantities in US Imperial Measurements
How to Cook Tasty Turkey Portions
- Remove any turkey skin and rub salt and freshly ground pepper all over the portions. Heat the oil in a frying pan until it is quite hot then add the turkey pieces and quickly fry on all sides to seal the juices. Add the wine to the pan and bring to boiling. Reduce the heat a little so that the liquid simmers quickly (low boil). Cook, turning the turkey occasionally, until all the wine is absorbed (usually about 12-15 minutes). Serve with your choice of vegetables for a fine, tender and tasty turkey supper.
GRAHAM'S HOT TIP:
Don't be alarmed if the turkey portions become lightly browned on the outside; the meat on the inside remains white and the taste will be superb.
What To Eat Tonight
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
Other Turkey Recipes
Turkey Catcher's Pie> is one of the dishes I often "knock up" on a whim for a light lunch. It's particularly good if we have uninvited guests.
For North Americans, Thanksgiving is one of the year's milestones, and Thanksgiving wouldn't be Thanksgiving without the Thanksgiving Turkey.
An easy and quick way to make an inexpensive chilli that tastes divine and will freeze well for future occasions when you need to produce a quick meal
