Loading Search Bar...
READY IN
15 mins
Apple and Smoked Salmon Rolls Recipe

Apple and Smoked Salmon Rolls

An Ideal Recipe for Slimmers
Marie-Danielle

Recipe by  

Apples are an excellent way to remove hunger pangs and are a wise choice to help avoid snacking on fatty foods between meals. Combined with gorgeous smoked salmon, these rolls can be eaten as a snack or a starter.

      Preparation Time: 15 Minutes


Ingredients for Apple and Smoked Salmon Rolls

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
Serves 4 (137 kcal per person):
2
Granny Smith apples
8 oz
Fromage Frais (fromage blanc, maquée) **
4 slices
Smoked Salmon (about 6oz - 170g)
 
salt and pepper

 

How to Cook Apple and Smoked Salmon Rolls

  1. Wash, peel, de-core and finely slice the apples into thin sticks. Don't worry that they're not all the same length since you'll be trimming them again later. Mix the apple sticks with the fromage frais (fromage blanc) and add salt and freshly ground pepper to taste.
  2. Lay one quarter of this mixture, with the apple sticks all facing in the same direction, onto a slice of smoked salmon and roll the salmon into a tube. Wrap this in cling film and leave in the fridge for at least 15 minutes to help make cutting easier. Repeat with the other slices of salmon.
  3. Remove the rolls from the fridge and remove the cling film, then cut into lengths of about 1" (2cm). Yummy...
  4. ** If you wish, you can substitute natural (unsweetened) yoghurt for fromage frais.

 
Marie-Danielle MARIE-DANIELLE'S HOT TIP:
If you can get red baies, crush a few and add these to the fromage frais to add a slight 'kick' to the taste.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

156 Recipes for Entertaining
156 Recipes for Entertaining

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.

18 Mouth-Watering Burgers
18 Mouth-Watering Burgers

Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.

54 Cocktail Parties & Finger Buffets
54 Cocktail Parties & Finger Buffets

No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection

Other Fish & Seafood Recipes

Pan Fried Scallops on Black Pudding with Pea & Mint Purée
Pan Fried Scallops on Black Pudding with Pea & Mint Purée

Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.

Fish in Breadcrumbs
Fish in Breadcrumbs

One of the easiest ways to cook fish is to shallow fry it. Here, then, is the most straightforward method... Fish in Breadcrumbs

Trio of Scallops
Trio of Scallops

a Trio of Scallops is a simple and very effective starter course or you can extend the choice to make it a "quad" of scallops. Absolutely stunning!

 

 
ALL RIGHTS RESERVED © 2021 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up