15 mins
Ingredients for Apple and Smoked Salmon Rolls
Currently displaying quantities in US Imperial Measurements
How to Cook Apple and Smoked Salmon Rolls
- Wash, peel, de-core and finely slice the apples into thin sticks. Don't worry that they're not all the same length since you'll be trimming them again later. Mix the apple sticks with the fromage frais (fromage blanc) and add salt and freshly ground pepper to taste.
- Lay one quarter of this mixture, with the apple sticks all facing in the same direction, onto a slice of smoked salmon and roll the salmon into a tube. Wrap this in cling film and leave in the fridge for at least 15 minutes to help make cutting easier. Repeat with the other slices of salmon.
- Remove the rolls from the fridge and remove the cling film, then cut into lengths of about 1" (2cm). Yummy...
- ** If you wish, you can substitute natural (unsweetened) yoghurt for fromage frais.
MARIE-DANIELLE'S HOT TIP:
If you can get red baies, crush a few and add these to the fromage frais to add a slight 'kick' to the taste.
What To Eat Tonight
Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.
Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
Other Fish & Seafood Recipes
This is truly a stroke of genius with the gentle flavours of the fish preserved, despite the stronger tastes of garlic, ginger and lime.
This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.
Scallops with Garlic and Parsley are called "Coquilles St. Jacques à la Provençal" in France, which strikes me as much more romantic !