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15 mins
Beefburger Recipe

Beefburger

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Of course burgers are readily available in packets but the greatly improved texture and flavour of your own Beefburgers make them well worth the small amount of effort you need to expend to make them yourself. (It also works out a whole load cheaper!)

      Preparation Time: 5 Minutes

      Cooking Time: 10 Minutes

Ingredients for Beefburger

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
12 oz
lean minced beef (ground beef)
1
onion
2 slices
white bread
1
beef stock cube
1 teaspoon
mixed herbs
 
salt and pepper
1
egg
1 tablespoon
duck fat, goose fat or beef dripping

 

How to Cook Beefburger

  1. Peel and finely chop (or grate) the onion, remove the crusts from the bread and crumble to soft, white inner between your fingers to make breadcrumbs. Finely crumble the stock cube into a dish and add the onion, breadcrumbs, beef, herbs and salt and freshly-ground pepper to taste. Mix this well then beat the egg and add it to bind the mixture.
  2. Divide the mixture into 4 equal portions and shape each portion into a round, flat 'cake' about ½" - ¾" (1cm - 2cm) thick. Heat the fat in a frying pan and cook the burgers for 4-5 minutes on each side over a medium heat (according to your own cooking preference). Alternatively, you can grill your burgers on the barbecue.
  3. You can server burgers just as they are, in a burger bun with ketchup, or you can melt a little cheese on top. Alternatively you can make Mushroom and Cheese Topping or Bacon and Cheese Topping which are absolutely delicious.


Graham GRAHAM'S HOT TIP:
If serving your burgers in a bun, try and get the ones with Sesame Seeds on top. It just adds a nice 'tang' to the overall flavour.
 
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Reviews of Beefburger

Rating 5 out of 5 - Many cooks will make this recipe again August 10 2014
Probably the best burgers I have ever made! Very hearty! I added the bacon and cheese topping which was overwhelmingly delicious. You MUST try these. DELICIOUS.
(2 reviews)
 

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