15 mins
Beefburger
Recipe by Graham
Of course burgers are readily available in packets but the greatly improved texture and flavour of your own Beefburgers make them well worth the small amount of effort you need to expend to make them yourself. (It also works out a whole load cheaper!)
Beef Wellington 
Beefy Russian Cabbage Soup Ingredients for Beefburger
Currently displaying quantities in US Imperial Measurements
How to Cook Beefburger
- Peel and finely chop (or grate) the onion, remove the crusts from the bread and crumble to soft, white inner between your fingers to make breadcrumbs. Finely crumble the stock cube into a dish and add the onion, breadcrumbs, beef, herbs and salt and freshly-ground pepper to taste. Mix this well then beat the egg and add it to bind the mixture.
- Divide the mixture into 4 equal portions and shape each portion into a round, flat 'cake' about ½" - ¾" (1cm - 2cm) thick. Heat the fat in a frying pan and cook the burgers for 4-5 minutes on each side over a medium heat (according to your own cooking preference). Alternatively, you can grill your burgers on the barbecue.
- You can server burgers just as they are, in a burger bun with ketchup, or you can melt a little cheese on top. Alternatively you can make Mushroom and Cheese Topping or Bacon and Cheese Topping which are absolutely delicious.
GRAHAM'S HOT TIP:
If serving your burgers in a bun, try and get the ones with Sesame Seeds on top. It just adds a nice 'tang' to the overall flavour.
Reviews of Beefburger
| August 10 2014 Probably the best burgers I have ever made! Very hearty! I added the bacon and cheese topping which was overwhelmingly delicious. You MUST try these. DELICIOUS. Penny (2 reviews) |
What To Eat Tonight
Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.
Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.
The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.
Other Beef Recipes
The subtle mixture of meat and fish flavours in this traditional Chinese dish enhances the meaty flavour or either pork or beef.
One of the original English recipes for stew is the filling "Brown" Stew that has more recently been termed a Country Beef Stew.
Roast Forerib of Beef is one of the grandest roasting joints of all, with plenty of fat marbled through the flesh, adding flavour and tenderness
