25 mins
Tangy Goat's Cheese & Dill Potato Salad Recipe

Tangy Goat's Cheese & Dill Potato Salad

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Vegetarians

Recipe by  

Tangy Goat's Cheese & Dill Potato Salad is perfect for a summer day either with a salad or at a barbeque. The extra dimension of dill, dill pickles and wine adds just a touch of sharpness to this recipe

      Preparation Time: 5 Minutes

      Cooking Time: 20 Minutes

Ingredients for Tangy Goat's Cheese & Dill Potato Salad

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
2¾ lb
4 tablespoons
white wine
3 - 4 oz
goat's cheese
¼ pint
crème fraîche, or sour cream
4 tablespoons
extra-virgin olive oil
1 clove
1 handful
spring onions
½ small
small onion
salt and pepper
dill pickles


How to Cook Tangy Goat's Cheese & Dill Potato Salad

  1. Peel the potatoes and cut into bite-size pieces (if you are using new potatoes, don't bother peeling them, just cut them into the right size). Rinse away any surplus starch in cold water then place the potato pieces in a large pan, cover by about 2" (5cm) with salted water and bring to a boil. Cook until the potatoes are tender, about 10-15 minutes. When the potatoes are cooked, drain off the water, leaving the potatoes in the pan, and douse them with the white wine (you can use 1floz (30ml) white wine vinegar if you prefer).
  2. While the potatoes are cooking, peel and crush (mince) the garlic, finely chop the dill, finely chop the spring onions (including the green leaves), thinly slice the radishes, chop the dill pickles and crumble the goat's cheese. Peel and finely slice the half-onion and juice the lemon.
  3. Place the crème fraîche, or sour cream in a large bowl. Add the goat's cheese, lemon juice, olive oil, and crushed garlic and whisk together. Toss in the potatoes, sliced onion, dill and spring onions and season with salt and freshly-ground black pepper. Garnish the salad with chopped pickles and thinly sliced radishes and serve.

If you are watching your waistline you can use natural yoghurt instead of the crème fraîche, or sour cream.
Print Kitchen-Friendly View

Reviews of Tangy Goat's Cheese & Dill Potato Salad

Rating 5 out of 5 - Many cooks will make this recipe again September 10 2014
Really great and tasty salad that I did for a BBQ. Good job I made plenty because it soon disappeared. Next time, I'll know to make even more.
(2 reviews)

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

124 Recipes We're Loving
124 Recipes We're Loving

These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.

141 Christmas Holiday Recipes
141 Christmas Holiday Recipes

Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.

68 Easy Pork & Ham Recipes
68 Easy Pork & Ham Recipes

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

Other Vegetables Recipes

Vegetable Upma
Vegetable Upma

Vegetable Upma is one of the easiest and quickest snacks prepared in Indian homes. It can be used as a breakfast or as an evening snack.

Vegetable Korma
Vegetable Korma

Vegetable Korma is a vibrant combination of vegetables and whole spices. It is a really tasty dish that is slightly spicy and truly nourishing

Ale Braised Vegetables
Ale Braised Vegetables

On its own, Ale Braised Vegetables are a vegetarian mix. However, it is also a great side dish to serve with any robust meat like beef, lamb or pork.


By accessing this site, you agree to our Terms and Conditions. Please read them. up