Loading Search Bar...
READY IN
25 mins
Tangy Goat's Cheese & Dill Potato Salad Recipe

Tangy Goat's Cheese & Dill Potato Salad

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Vegetarians
Graham

Recipe by  

Tangy Goat's Cheese & Dill Potato Salad is perfect for a summer day either with a salad or at a barbeque. The extra dimension of dill, dill pickles and wine adds just a touch of sharpness to this recipe

      Preparation Time: 5 Minutes

      Cooking Time: 20 Minutes

Ingredients for Tangy Goat's Cheese & Dill Potato Salad

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
2¾ lb
potatoes
4 tablespoons
white wine
3 - 4 oz
goat's cheese
¼ pint
crème fraîche, or sour cream
1
lemon
4 tablespoons
extra-virgin olive oil
1 clove
garlic
1 handful
dill
4
spring onions
½ small
small onion
 
salt and pepper
2
dill pickles
4
radishes

 

How to Cook Tangy Goat's Cheese & Dill Potato Salad

  1. Peel the potatoes and cut into bite-size pieces (if you are using new potatoes, don't bother peeling them, just cut them into the right size). Rinse away any surplus starch in cold water then place the potato pieces in a large pan, cover by about 2" (5cm) with salted water and bring to a boil. Cook until the potatoes are tender, about 10-15 minutes. When the potatoes are cooked, drain off the water, leaving the potatoes in the pan, and douse them with the white wine (you can use 1floz (30ml) white wine vinegar if you prefer).
  2. While the potatoes are cooking, peel and crush (mince) the garlic, finely chop the dill, finely chop the spring onions (including the green leaves), thinly slice the radishes, chop the dill pickles and crumble the goat's cheese. Peel and finely slice the half-onion and juice the lemon.
  3. Place the crème fraîche, or sour cream in a large bowl. Add the goat's cheese, lemon juice, olive oil, and crushed garlic and whisk together. Toss in the potatoes, sliced onion, dill and spring onions and season with salt and freshly-ground black pepper. Garnish the salad with chopped pickles and thinly sliced radishes and serve.


Graham GRAHAM'S HOT TIP:
If you are watching your waistline you can use natural yoghurt instead of the crème fraîche, or sour cream.
 
Print Kitchen-Friendly View

Reviews of Tangy Goat's Cheese & Dill Potato Salad

Rating 5 out of 5 - Many cooks will make this recipe again September 10 2014
Really great and tasty salad that I did for a BBQ. Good job I made plenty because it soon disappeared. Next time, I'll know to make even more.
(2 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

109 Unusual Recipes
109 Unusual Recipes

There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.

378 Wonderful Winter Recipes
378 Wonderful Winter Recipes

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.

58 Fabulous French Dishes
58 Fabulous French Dishes

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.

Other Vegetables Recipes

Golden Oven Potatoes
Golden Oven Potatoes

Golden Oven Potatoes is an alternative method of cooking potatoes that requires only minimal preparation and where the potatoes look after themselves.

Turkey and Squeak
Turkey and Squeak

Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftovers

Sweet Onion and Potato Gratin
Sweet Onion and Potato Gratin

What can I say? ... Sweet Onion and Potato Gratin - the comfort food of the gods. Perfect dish to accompany just about any grilled meat.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up