5 mins
+ waiting
Tandoori Chicken
Recipe by Mamtha Sunil Kumar
The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of Punjab; a region renowned for great chicken dishes, and most are baked in the tandoor. However, since you probably don't keep a spare tandoor at home, we'll use a conventional oven for our Tandoori Chicken recipe.
Tandoori Chicken is one of those Indian dishes that you normally only get a chance to eat in an Indian restaurant but here, it is so easy, that you shouldn't hesitate to give it a go. It's perfect for the whole family - kids and adults alike - so feel free to increase the quantities and feed the whole tribe!
Sweetcorn Fritters 
Tangy Goat's Cheese & Dill Potato Salad Ingredients for Tandoori Chicken
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
Currently displaying quantities in US Imperial Measurements
How to Cook Tandoori Chicken
- Remove the skins from the chicken. Make several cuts in the flesh to allow the marinade to really flavour the meat. In a casserole large enough to hold the chicken legs, mix the yogurt and tomato pureé (tomato paste), then peel and finely chop the ginger and peel and crush (shred) the garlic and add those too. Squeeze in the lemon juice and add the white wine vinegar, salt, pepper and garam masala and stir well to mix. Marinate the chicken legs in this paste for 6 hours (preferably overnight), turning them occasionally so that they are well-coated in marinade.
- Preheat the oven to moderate (Mk 4 - 350ºF - 180ºC) and bake the chicken for 45 minutes until tender (baste with the residual marinade from time-to-time). Serve hot.
MAMTHA SUNIL KUMAR'S HOT TIP:
Lime squeezed on the chicken reduces the effect of the spices if necessary.
Reviews of Tandoori Chicken
| January 21 2014 Nice simple recipe for Chicken Tandoori. Sometimes these recipes are soooo complex, but was really easy and my husband really enjoyed this. Sangeetha (4 reviews) |
What To Eat Tonight
The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.
The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.
There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.
Other Chicken Recipes
Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.
Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.
Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leaves
