Loading Search Bar...
READY IN 1 hr
5 mins

+ waiting
Tandoori Chicken Recipe

Tandoori Chicken

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Unusual Recipe
Mamtha Sunil Kumar

Recipe by  

The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of Punjab; a region renowned for great chicken dishes, and most are baked in the tandoor. However, since you probably don't keep a spare tandoor at home, we'll use a conventional oven for our Tandoori Chicken recipe.

Tandoori Chicken is one of those Indian dishes that you normally only get a chance to eat in an Indian restaurant but here, it is so easy, that you shouldn't hesitate to give it a go. It's perfect for the whole family - kids and adults alike - so feel free to increase the quantities and feed the whole tribe!

      Preparation Time: 20 Minutes + waiting

      Cooking Time: 45 Minutes

Ingredients for Tandoori Chicken

If you are not familiar with any ingredients, please check our International Cooking Terms page.
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
8
chicken drumsticks
1 teaspoon
natural yoghurt
1 tablespoon
tomato pureé (tomato paste)
about 1 inch
fresh ginger
3 cloves
garlic
1 tablespoon
lemon juice
1 tablespoon
white wine vinegar
½ teaspoon
salt
½ teaspoon
freshly ground red pepper
1 tablespoon
garam masala
2 tablespoons
vegetable oil

 

How to Cook Tandoori Chicken

  1. Remove the skins from the chicken. Make several cuts in the flesh to allow the marinade to really flavour the meat. In a casserole large enough to hold the chicken legs, mix the yogurt and tomato pureé (tomato paste), then peel and finely chop the ginger and peel and crush (shred) the garlic and add those too. Squeeze in the lemon juice and add the white wine vinegar, salt, pepper and garam masala and stir well to mix. Marinate the chicken legs in this paste for 6 hours (preferably overnight), turning them occasionally so that they are well-coated in marinade.
  2. Preheat the oven to moderate (Mk 4 - 350ºF - 180ºC) and bake the chicken for 45 minutes until tender (baste with the residual marinade from time-to-time). Serve hot.


Mamtha Sunil Kumar MAMTHA SUNIL KUMAR'S HOT TIP:
Lime squeezed on the chicken reduces the effect of the spices if necessary.
 
Print Kitchen-Friendly View

Reviews of Tandoori Chicken

Rating 4 out of 5 - Many cooks will make this recipe again January 21 2014
Nice simple recipe for Chicken Tandoori. Sometimes these recipes are soooo complex, but was really easy and my husband really enjoyed this.
(4 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

305 Snacks and Light Meals
305 Snacks and Light Meals

You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.

135 Father's Day Recipes
135 Father's Day Recipes

What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!

55 Cocktail Parties & Finger Buffets
55 Cocktail Parties & Finger Buffets

No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection

Other Chicken Recipes

All-In-One Summer Chicken
All-In-One Summer Chicken

All-In-One Summer Chicken is inspired by the idea that you can add a selection of vegetables toh chicken portions then oven bake for a simple supper

Chicken with Parmesan and Basil
Chicken with Parmesan and Basil

When I don't have much time I often make Chicken with Parmesan and Basil because they're quick to prepare and make a really tasty dish.

Sesame Noodles with Chicken
Sesame Noodles with Chicken

Sesame Oil is a true delight and this recipe for Sesame Noodles with Chicken makes full use of it's rich flavours.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up