Loading Search Bar...
READY IN 1 hr
10 mins
Beef Mini Roast with Walnut and Parsley Pesto Recipe

Beef Mini Roast with Walnut and Parsley Pesto

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

A speedy midweek mini roast that will serve up to three people in 50 minutes. The mini beef topside mini roast is stuffed with a home made walnut and parsley pesto making an alternative roast with a difference.

After roasting leave room for your joint to rest. This is crucial in order for the meat fibres in your joint to relax, aid succulence and will make carving easier. Invest in a good, sharp carving knife and fork set.

      Preparation Time: 20 Minutes

      Cooking Time: 50 Minutes

Ingredients for Beef Mini Roast with Walnut and Parsley Pesto

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 3:
14 oz
lean beef topside mini roast
 
salt and freshly ground black pepper
2 teaspoons
vegetable oil
FOR THE WALNUT AND PARSLEY PESTO
1 oz
pack fresh flat-leaf parsley
3 oz
walnuts, toasted and roughly chopped
3 oz
grated Parmesan cheese
2 cloves
garlic, peeled
 
salt and freshly ground black pepper
3½ fl oz
extra virgin olive oil
zest from 1
lemon

 

How to Cook Beef Mini Roast with Walnut and Parsley Pesto

  1. To prepare the pesto; place the parsley, walnuts, cheese, garlic and seasoning in a food processor or blender and on the 'pulse' setting blend until combined. Slowly add the oil and pulse until the pesto is blended. Adjust the seasoning if required and stir through the lemon zest.
  2. Place the joint on a chopping board. Make a deep cut with a sharp knife through the centre of the joint and then cut a cylindrical hole from one end of the joint to the other. Remove the excess meat and set aside and tightly stuff the hole with the pesto. Season the joint and drizzle with the oil.
  3. Preheated to oven to moderate (Mk 4 - 350ºF - 180ºC). Place the reserved cylinders of meat on top of a roasting rack in a roasting tin. Position the mini roast on top and roast uncovered for 40-50 minutes (for medium). Cover with foil if browning too quickly.
  4. When cooked stand aside in a warm place for 10 minutes then slice the roast and serve with any pan juices, mashed potatoes and seasonal vegetables.


Graham GRAHAM'S HOT TIP:
Store any remaining pesto in the fridge and use as a pasta sauce for a quick mid-week supper dish.
 
Print Kitchen-Friendly View

Reviews of Beef Mini Roast with Walnut and Parsley Pesto

Rating 4 out of 5 - Many cooks will make this recipe again September 22 2014
My small roast joint came out perfectly with 40 minutes at 180C. It was red in the middle and really, really tender. The stuffing tasted great. We'll be doing this again soon.
(4 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

73 Easy Pork & Ham Recipes
73 Easy Pork & Ham Recipes

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

150 Healthy Recipes
150 Healthy Recipes

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

48 Easy Chicken Dinners
48 Easy Chicken Dinners

Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.

Other Beef Recipes

Flank Steak With Cabrales Cheese
Flank Steak With Cabrales Cheese

Steak and blue cheese are a popular combination, and this delicious recipe features juicy flank steak topped with Spain's famous Cabrales blue cheese.

Orange Beef and Broccoli
Orange Beef and Broccoli

This orange beef and broccoli is going to knock your socks off for three reasons - It's so quick and easy to make - it’s healthy - and it's delicious.

Springtime Brisket Roast
Springtime Brisket Roast

Springtime Brisket Roast uses meat from the brisket muscles. As cattle do not have collar bones, these muscles support about 60% of the body weight.

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up