15 mins
![St Georges Caramelised Chilli Beef Steaks Recipe St Georges Caramelised Chilli Beef Steaks Recipe](/images/recipe-main-images/St-Georges-Caramelised-Chilli-Beef-Steaks-720.jpg)
St Georges Caramelised Chilli Beef Steaks
Ingredients for St Georges Caramelised Chilli Beef Steaks
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
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Currently displaying quantities in US Imperial Measurements
How to Cook St Georges Caramelised Chilli Beef Steaks
- Prepare the chilli dressing - peel and finely chop the garlic and peel and slice the shallots. Heat half the oil in a large shallow frying pan and cook the garlic, shallots and chilli for 1-2 minutes. Add the soy sauce, sugar and water and cook for a further 2-3 minutes until slightly syrupy, then set aside.
- Heat a medium-sized griddle or frying pan, brush the steaks with the remaining oil on both sides and cook according to your preference. (Based on a ¾" - 2cm thick steak: Rare: 2½ minutes on each side. Medium: 4 minutes on each side. Well: 6 minutes on each side). When cooked, leave to rest in a warm place for 2-3 minutes.
- Slice the beef on the diagonal and arrange over vegetable rice or Chinese Fried Rice. Pour over the sauce and serve immediately with a green salad.
![Graham Graham](/images/recipe-author-photos/-9.png)
Recommended cooking times based on a ¾" - 2cm thick steak:
Rare: 2½ minutes on each side.
Medium: 4 minutes on each side.
Well: 6 minutes on each side.
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