Loading Search Bar...
READY IN 1 hr
5 mins

+ waiting
Baked Sausages with Apples, Raisins & Cider Recipe

Baked Sausages with Apples, Raisins & Cider

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

A great cold weather supper for very little effort. Elevate your humble sausages to stars of the show with these few simple steps. You don't have to soak the raisins in brandy if you feel you don't deserve it (though I'm sure you do). Boiling water will work just fine.

      Preparation Time: 10 Minutes + waiting

      Cooking Time: 55 Minutes

Ingredients for Baked Sausages with Apples, Raisins & Cider

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
To serve 6:
2½ oz
raisins
2 fl oz
brandy (or you can use whisky)
2 large
onions
3
eating apples
3 tablespoons
olive oil
 
salt and freshly-grated black pepper
8 sprigs
thyme
1 tablespoon
soft light brown sugar
12
pork sausages
7 fl oz
dry cider

 

How to Cook Baked Sausages with Apples, Raisins & Cider

  1. Place the raisins in a small pan and add the brandy. Bring to just under the boil then take the pan off the heat and set aside for 30 minutes for the raisins to plump.
  2. Meanwhile, peel and halve the onions, then cut each half into four wedges. Peel, quarter and core the apples. Place the onions and apples into an ovenproof dish that will hold the sausages in a single layer. (If it's a dish you can take to the table to serve from, so much the better).
  3. Add 2 tablespopons of olive oil to the dish, plus the thyme and the seasoning (salt and freshly ground black pepper). Toss the apples and onions with your fingers to coat them in oil. Sprinkle brown sugar on each wedge of apple. Once the raisins have plumped, scatter them with the brandy they were soaking in amongst the apples.
  4. Heat a tablespoon of olive oil in a frying pan and fry the sausages on a high heat, turning regularly. This is just to brown them so they have a golden appearance. Place them on top of the apples and onions and pour the cider into the roasting dish.
  5. Bake in a preheated moderately hot oven (Mk 5 - 375°F - 190°C) for 50 to 60 minutes. The sausages will become dark brown, the apples golden and tender, and the liquid will be absorbed by the onions.
  6. Serve immediately with Mash with Attitude or plain Creamy mashed potatoes.

 
Graham GRAHAM'S HOT TIP:
Before placing the dish in the oven, tuck any visible raisins under the apples, onions or sausages. Otherwise the raisins may burn.
 
Print Kitchen-Friendly View

Reviews of Baked Sausages with Apples, Raisins & Cider

Rating 4 out of 5 - Many cooks will make this recipe again January 07 2021
It's a great way to serve baked sausages and certainly my kids were impressed. The onion and apple add a nice variation to the taste and the brandy-soaked raisins were heaven. I think almost certainly I shall double the amount of raisins next time. They were what made this recipe exceptional.
(3 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

178 Recipes for Kids
178 Recipes for Kids

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!

181 Recipes for Two
181 Recipes for Two

Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you

61 Oven-Baked Dinners
61 Oven-Baked Dinners

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

Other Sausages Recipes

Baked Sausages with Apples, Raisins & Cider
Baked Sausages with Apples, Raisins & Cider

A great cold weather supper for very little effort. Elevate your humble sausages to star of the show with these few simple steps.

Sausage, Egg & Gruyere Pie
Sausage, Egg & Gruyere Pie

Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinner

Toad in the Hole
Toad in the Hole

Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.

 

 
ALL RIGHTS RESERVED © 2022 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up