50 mins

Ingredients for Sausage and Potato Salad



Currently displaying quantities in US Imperial Measurements
How to Cook Sausage and Potato Salad
- Place the potatoes (unpeeled) into a large pan and cover with about 2" (5cm) of salted water. Bring to the boil over medium heat until the potatoes are tender, about 20-25 minutes. Drain the water and allow the potatoes to cool then quarter them and transfer them to a large serving bowl.
- Meanwhile, slice the kielbasa into ¼" (6mm) thick rounds. In a large skillet or frying pan, heat the olive oil over medium-high heat, add the kielbasa slices and cook them until brown. When cooked, transfer them to a paper towel to drain off surplus fat, then add them to the bowl with the potatoes.
- Finely chop the celery and thinly slice the spring onions. Add these to the potato and kielbasa slices.
- For the dressing, peel and crush (mince) the garlic and place in a small bowl along with about ¼ teaspoon of salt and ¼ teaspoon of freshly ground black pepper. Add the vinegar and mustard and mix well. Slowly whisk in the oil in a long steady stream. Add the dressing to the potato mixture and toss to combine. Serve warm or at room temperature.

If you can't get hold of kielbasa (or if you have family or guests who don't like it), you can substitute frankfurter sausages if you wish. Not quite the same, but perfectly edible nonetheless!
Reviews of Sausage and Potato Salad
![]() This is one awesome salad, slightly reminiscent of Potato Salads I had when I spent some time in Germany. I've made this several times now -always to rave reviews from friends and family. I often make up a big batch and, after eating it for several days, I add hard boiled eggs just for a change, and it is even more delicious. The other thing I've done to vary it is use grained mustard in the dressing instead of plain Dijon. Highly recommend this recipe. ursula (2 reviews) |
![]() This recipe is very very tasty and mildly tangy. I nearly always add more celery and onions because I love the crunch and flavor they add. I even thought about adding a few bits of green pepper but I'm just not ready to vary the flavor yet. It's too good for that! I often take this for lunch at work. When I do, I also take along a bit more dressing otherwise the salad can dry up a little. Some of my fellow workers have asked me for the recipe after tasting it. This is wonderful, I love it! tamsin (4 reviews) |
What To Eat Tonight

One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.
Other Sausages Recipes

This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.

This absolutely delicious and filling breakfast is way beyond a dream for those who like a hearty start to the day. Make this a family breakfast.

Another simple recipe that is ideal for using up left-over Creamed Potatoes. A fusion of potato, cheese & sausage meat is always a winner in our house