Loading Search Bar...
READY IN
20 mins
Breakfast Hash Recipe

Breakfast Hash

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Breakfast Hash is a great way to cook a big breakfast all in the same pan. And you don't really need a recipe for this - it just sort of "evolves". If you want to add bacon, add bacon! If you have some left-over mushrooms or a bit of black pudding in the fridge, add them too!

Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for, particularly if you use herbed sausages (like Cumberland). You can eat it at any time of day, even as a snack if you want. It's hugely satisfying and (dare I say it) even tastier if you simply eat it straight out of the pan!

      Preparation Time: 5 Minutes

      Cooking Time: 15 Minutes

Ingredients for Breakfast Hash

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
3 tablespoons
duck (or goose) fat
6
pork sausages
2 medium
onions
2 medium
potatoes
4 large
eggs

 

How to Cook Breakfast Hash

  1. Heat the duck or goose fat in your largest frying pan/skillet (I have a big 13" (33cm) beast that works perfectly for this sort of fry-up). Remove the skins from the sausages and break into chunks about 1" (2.5cm) long. Cook for a few minutes, stirring to ensure the pieces brown all over (it doesn't matter if they break up even more).
  2. Meanwhile, peel and thinly slice the onions and add them to the pan. Stir in with the sausages. Wash the potatoes (but don't peel them) and coarsely grate them including the skin. Squeeze out any excess moisture with your hands, then sprinkle the grated potatoes into the pan and press down so they are in contact with the base of the pan.
  3. When the ingredients are cooked (about 7-8 minutes), crack the eggs over the top and allow to cook (if you have a lid, cover the pan because the eggs will cook more evenly). Serve immediately.


Graham GRAHAM'S HOT TIP:
If you can't get hold of duck fat or goose fat (both of which which impart a beautiful flavour) use 2 tablespoons of groundnut oil and 3oz (85g) of butter in the pan.
 
Print Kitchen-Friendly View

Reviews of Breakfast Hash

Rating 5 out of 5 - Many cooks will make this recipe again February 16 2015
Excellent comfort food! I particularly like the tip to cover the pan because the eggs will cook more evenly. I like my eggs easy over but when you crack them on top of other food they are always sunny side up. Putting the lid back on for a couple of minutes sorted that one out!! Well done.
(6 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again June 24 2014
Excellent recipe for a breakfast hash. I tried it out on my lot at the weekend and now they're all screaming for more. Really simple and quick.
(3 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again May 25 2014
I roughly chopped some bacon and added it along with a couple of mushrooms. The bacon was smoked, so it really made a difference. Love the recipe though.
(4 reviews)

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

10 Epic Turkey Recipes
10 Epic Turkey Recipes

Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.

23 Simple Soups
23 Simple Soups

Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.

23 Chinese Meals for Everyone
23 Chinese Meals for Everyone

Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.

Other Pork Recipes

Stir-Fried Pork with Spring Onions
Stir-Fried Pork with Spring Onions

Stir-Fried Pork with Spring Onions is a simple dish from southern China. The key to its success is to not overcook the pork, so speed is essential.

Roast Belly of Pork Dinner
Roast Belly of Pork Dinner

Roast Belly of Pork is one of those comfort foods that scream 'fat' and yet, properly cooked, it proves a satisfying meal without adding inches.

Black Pudding Parcels
Black Pudding Parcels

This fantastic recipe for Black Pudding Parcels is simple, yet the cream and mustard sauce add a touch of luxury to an exceptional supper.

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up