+ waiting

Ingredients for Filet Mignon with Honey and Ginger (Tenderloin of Pork)



Currently displaying quantities in US Imperial Measurements
How to Cook Filet Mignon with Honey and Ginger (Tenderloin of Pork)
- Peel the ginger and grate (shred) one half of it. Squeeze the other half in a garlic crusher then add a little salt and pepper, five-spice powder, soy sauce, honey and corn oil. Mix this well and then allow the meat to marinate in this mix for at least one hour (preferably longer). Either turn the filet or 'baste' it from time to time to ensure that the mixture has chance to permeate the meat
- Remove the filet from the marinade and, using the olive oil, brown it on all sides in a cocotte (or other fireproof casserole dish). Add back the marinade and cover and leave to simmer for 30 minutes, turning from time-to-time. (If the juice caramelises too quickly, add a little water to thin it).
- When the meat is cooked, remove from the cocotte and keep warm. Add the grated ginger and the chopped green peppercorns to the sauce in the pan and bring the liquid to near boiling. After a few minutes, your sauce will be smooth and creamy. Serve with Basmati rice or crisp, fresh vegetables.

Five-spice powder is a mixture of five spices, encompassing all five flavours of sweet, sour, bitter, pungent, and salty. It is popular in Chinese cuisine, but also used in other Asian cookery. You will find it in most good food stores.
Reviews of Filet Mignon with Honey and Ginger (Tenderloin of Pork)
![]() I made this exactly as described. It was much easier than it sounds and one of the best things I have ever tasted. Served it with sweet potatoes which was a lovely pairing. Party in your mouth deliciousness! Wow! Even my daughter had seconds and she's VERY fussy. Definitely a keeper. gemma (5 reviews) |
![]() This is a really great recipe for tenderloin of pork. The mixture of honey, ginger and various spices is so good. Big thumbs up from all my guests and an extra hug from my husband afterwards! Well worth it. paula (3 reviews) |
Your Rating
What To Eat Tonight

Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.
Other Pork Recipes

Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for

Pork loin is a cut of meat from the tissue along the top of the rib cage of the pig. Roasted Loin of Pork is a delicious piece of meat.

Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.