Loading Search Bar...
READY IN
45 mins
Sausage Meat Bake Recipe

Sausage Meat Bake

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Another simple recipe that is ideal for using up left-over Creamed Potatoes. If you have no left-overs available make a small quantity so you can enjoy this great recipe. And if you have difficulty getting hold of sausage meat (pork mince) just buy a few sausages and remove the skins! A fusion of potato, cheese and sausage meat is always a winner in our house

      Preparation Time: 15 Minutes

      Cooking Time: 30 Minutes

Ingredients for Sausage Meat Bake

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
8 oz
sausage meat (pork mince)
1
large onion
1 small bowl
creamed potatoes (mashed potatoes)
2 oz
grated Cheddar cheese
 
salt and pepper

 

How to Cook Sausage Meat Bake

  1. Peel and chop the onion and fry gently until it becomes limp. Take a shallow baking dish about 8" x 5" (20cm x 12.5cm) and grease well with butter. Press the sausage meat into the bottom of the dish then cover with the cooked onion. Top this with the mashed potato and sprinkle the grated cheese on top. Bake for 30 minutes in a preheated moderate oven (Mk 5 - 375ºF - 190ºC). Serve hot either on its own or with a few fresh greens.


Graham GRAHAM'S HOT TIP:
If you like the idea of a crispy topping, add a little more cheese topping and grill until the cheese turns golden brown
 
Print Kitchen-Friendly View

Reviews of Sausage Meat Bake

Rating 5 out of 5 - Many cooks will make this recipe again June 22 2014
This was insanely tasty. I made it last week and just thinking about it my mouth starts watering. It's definitely going in my favourites list.
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

61 Oven-Baked Dinners
61 Oven-Baked Dinners

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

14 Weeknight Stir Fry Recipes
14 Weeknight Stir Fry Recipes

Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.

77 Romantic Dinners
77 Romantic Dinners

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.

Other Sausages Recipes

Grilled Sausages
Grilled Sausages

Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure

Sausage and Potato Salad
Sausage and Potato Salad

Sausage and Potato Salad is is one of those real summer comfort foods. You can use any sausage, but try and get Kielbasa if you can.

Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy
Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy

Party-sized nibbles, filled with sausage and a little Tenderstem broccoli tree. Be sure to make the gravy, too! Celebrate traditional English cooking!

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up