55 mins
+ waiting

Ingredients for Stuffed Pork with Redcurrant Sauce



Currently displaying quantities in US Imperial Measurements
How to Cook Stuffed Pork with Redcurrant Sauce
- Soak the prunes and raisins in boiling water and allow to stand for 30 minutes then drain well, and stone the prunes. Mix the spice and the sage with the prunes and raisins.
- Lay the pork flat and season well with salt and freshly-ground pepper. Spread the stuffing mix evenly over the meat, leaving a 1" (2.5cm) border all round. Roll the meat and secure with kitchen twine. Place in a roasting pan and pour over half the wine. Cook in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for 1½ hours or until tender.
- Transfer the meat to a warmed serving dish and keep warm. Add the remaining wine to the roasting pan, place over a low heat and bring to the boil. Simmer for 3 to 4 minutes until reduced to about ¼ pint (150ml). Add the redcurrant jelly and cream, check the seasoning and simmer until thickened.
- Garnish the meat with a sprig of parsley and serve with courgettes and creamed potatoes.

When you add the redcurrant jelly and cream at the end, then simmer until thickened, do NOT allow it to boild. Cream can easily curdle and separate if boiled.

Reviews of Stuffed Pork with Redcurrant Sauce
![]() This was way yummy! My husband just loved it - he even had a second and THIRD helping! I then made the entire meal for my extended family. It has a beautiful presentation, all of the flavors blend together perfectly. Everyone loved it and said this meal raised the bar for family meals. MysteryGuest (2 reviews) |
What To Eat Tonight

Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.

The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
Other Pork Recipes

An amazingly simple yet totally delicious recipe that you'll keep handy at all times. Quickly made with just a few ingredients.

Pork loin is a cut of meat from the tissue along the top of the rib cage of the pig. Roasted Loin of Pork is a delicious piece of meat.

Tenderloin of Pork is a tender cut of meat that marinates well. Here, the recipe calls for clementines, adding sweetness and colour to the dish