55 mins
+ waiting
Ingredients for Stuffed Pork with Redcurrant Sauce
Currently displaying quantities in US Imperial Measurements
How to Cook Stuffed Pork with Redcurrant Sauce
- Soak the prunes and raisins in boiling water and allow to stand for 30 minutes then drain well, and stone the prunes. Mix the spice and the sage with the prunes and raisins.
- Lay the pork flat and season well with salt and freshly-ground pepper. Spread the stuffing mix evenly over the meat, leaving a 1" (2.5cm) border all round. Roll the meat and secure with kitchen twine. Place in a roasting pan and pour over half the wine. Cook in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for 1½ hours or until tender.
- Transfer the meat to a warmed serving dish and keep warm. Add the remaining wine to the roasting pan, place over a low heat and bring to the boil. Simmer for 3 to 4 minutes until reduced to about ¼ pint (150ml). Add the redcurrant jelly and cream, check the seasoning and simmer until thickened.
- Garnish the meat with a sprig of parsley and serve with courgettes and creamed potatoes.
GRAHAM'S HOT TIP:
When you add the redcurrant jelly and cream at the end, then simmer until thickened, do NOT allow it to boild. Cream can easily curdle and separate if boiled.
Reviews of Stuffed Pork with Redcurrant Sauce
April 24 2015 This was way yummy! My husband just loved it - he even had a second and THIRD helping! I then made the entire meal for my extended family. It has a beautiful presentation, all of the flavors blend together perfectly. Everyone loved it and said this meal raised the bar for family meals. MysteryGuest (2 reviews) |
What To Eat Tonight
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection
Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.
Other Pork Recipes
An amazingly simple yet totally delicious recipe that you'll keep handy at all times. Quickly made with just a few ingredients.
This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.
A true delight. Stuffed cabbage may just be the ultimate comfort food. A slowly cooked, savoury cold weather dish to warm the heart.