17 mins
+ waiting

Ingredients for Stir-Fried Pork with Spring Onions



Currently displaying quantities in US Imperial Measurements
How to Cook Stir-Fried Pork with Spring Onions
- Cut the pork into thin slices about 2" (5cm) long. Place the slices in a bowl and mix in the dry sherry or rice wine, the soy sauce and the corn flour. Let the mixture sit for 10-15 minutes so that the pork absorbs the flavours of the marinade. Meanwhile, cut the spring onions on the diagonal into 2" (5cm) lengths.
- Heat a wok or frying pan (skillet) to a very high heat. Add the oil and, when it is almost beginning to smoke, add the pork slices and stir fry them until they are just brown (2-3 minutes maximum). Add the spring onions, salt and sugar then continue to stir fry until the pork is cooked and slightly firm (about 4-5 minutes depending on the thickness that you have cut the pork). Remove and arrange the pork on a warm serving dish. Pour over any juices and serve at once with Chinese Fried Rice.

If you use a wok, remember that you should never scrub it or use detergent on it. Just wash or rinse in plain water and dry it thoroughly by placing over a low heat for a few minutes before putting it away. When using a wok to cook several dishes, just wipe with kitchen paper between dishes.
Reviews of Stir-Fried Pork with Spring Onions
![]() What this recipe needs is garlic!!!! Mince up 2 cloves of garlic and add to the marinade. Otherwise, I really enjoyed this and it was so easy. I will definitely make this again! JackieMann (2 reviews) |
![]() Beautiful beautiful recipe. So much taste in so little ingredients, it is absolutely amazing. This is going to be cooked so often now. Thanks so much Hadley (1 review) |
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