READY IN
17 mins

+ waiting
Stir-Fried Pork with Spring Onions Recipe

Stir-Fried Pork with Spring Onions

Rating 4-5 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Stir-Fried Pork with Spring Onions is a simple dish from southern China. The key to its success is to not overcook the pork, so speed is of the essence. This dish has a wonderful flavor all on its own, but you can add more vegatables if you wish. I sometimes add sugar snap peas, water chesnuts, and grated carrots.

      Preparation Time: 10 Minutes + waiting

      Cooking Time: 7 Minutes

Ingredients for Stir-Fried Pork with Spring Onions

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1 lb
boneless, lean pork
2 teaspoons
dry sherry or rice wine
2 teaspoons
light soy sauce
½ teaspoon
cornflour (cornstarch or wheat starch)
6
spring onions (a.k.a. scallions or salad onions)
2 teaspoons
oil
½ teaspoon
salt
½ teaspoon
sugar

 

How to Cook Stir-Fried Pork with Spring Onions

  1. Cut the pork into thin slices about 2" (5cm) long. Place the slices in a bowl and mix in the dry sherry or rice wine, the soy sauce and the corn flour. Let the mixture sit for 10-15 minutes so that the pork absorbs the flavours of the marinade. Meanwhile, cut the spring onions on the diagonal into 2" (5cm) lengths.
  2. Heat a wok or frying pan (skillet) to a very high heat. Add the oil and, when it is almost beginning to smoke, add the pork slices and stir fry them until they are just brown (2-3 minutes maximum). Add the spring onions, salt and sugar then continue to stir fry until the pork is cooked and slightly firm (about 4-5 minutes depending on the thickness that you have cut the pork). Remove and arrange the pork on a warm serving dish. Pour over any juices and serve at once with Chinese Fried Rice.

 
Graham GRAHAM'S HOT TIP:
If you use a wok, remember that you should never scrub it or use detergent on it. Just wash or rinse in plain water and dry it thoroughly by placing over a low heat for a few minutes before putting it away. When using a wok to cook several dishes, just wipe with kitchen paper between dishes.
 
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Reviews of Stir-Fried Pork with Spring Onions

Rating 4 out of 5 - Many cooks will make this recipe again September 04 2014
What this recipe needs is garlic!!!! Mince up 2 cloves of garlic and add to the marinade. Otherwise, I really enjoyed this and it was so easy. I will definitely make this again!
(2 reviews)
 
Rating 5 out of 5 - Many cooks will make this recipe again January 15 2014
Beautiful beautiful recipe. So much taste in so little ingredients, it is absolutely amazing. This is going to be cooked so often now. Thanks so much
(1 review)
 

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