20 mins

Ingredients for Roast Pork with Panache



Currently displaying quantities in US Imperial Measurements
How to Cook Roast Pork with Panache
- Peel and slice the onion and core, peel and slice the apple. Place the apple, onion, cloves and cardamom in the base of a roasting dish. Score the pork rind (you can ask your butcher to do it for you after he bones it) and rub with olive oil, then sprinkle generously with salt. Place the pork on top of the apples and onions, rind side up, then pour the cider round the joint. Cover and roast in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for 3 hours.
- Remove the pork and place on a baking tray (uncovered). Increase the oven temperature to Mk 7 - 425ºF - 220ºC and roast the joint for a further 30 minutes until the crackling is crisp and brown. Remove the joint from the oven and allow to stand for 15-20 minutes, keeping warm.
- Meanwhile, remove the cloves and the cardamoms and liquidise the apples and onions. Add a few cooked blackberries then serve with the roast, along with Peppered Cabbage and Creamed Potatoes

If, after cooking, your crackling still hasn't "crackled", cut it off the joint and place under a hot grill until it is just right.
Reviews of Roast Pork with Panache
![]() Wow. Totally 5 stars. I prepared this for a work party gathering. What a hit! I made 2 6-lb roasts and there was 1/2 a roast left after serving 12 people. tiffany (5 reviews) |
![]() I made this dish for a family party. Everyone enjoyed it and asked for the recipe. This is one of the very best roast pork dishes I've ever made! It was a total hit! The best pork roast ever and that cracking was so crisp and juicy! Oh boy! We used some leftovers to make Cuban sandwiches. This has been moved into frequent rotation. tabby (1 review) |
![]() We LOVED this! It was wonderful. Everyone loved it! Succulent, very tender... it was scrumptious! I followed the recipe exactly, and the results were very pleasing! So tender and flavorful. Thanks so much for the recipe! sabinaW (2 reviews) |
What To Eat Tonight

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!
Other Pork Recipes

Tenderloin of Pork is a tender cut of meat that marinates well. Here, the recipe calls for clementines, adding sweetness and colour to the dish

Seville Pork Chops is an outstanding way to serve pork. The recipe may sound a bit complex but, if you prepare everything beforehand, it's quite easy

Cold Peking Pork is one of those delightful recipes that should be made the day before, and thus makes menu-planning easier.