
Ingredients for Baked Potatoes (Jacket Potatoes)



Currently displaying quantities in US Imperial Measurements
How to Cook Baked Potatoes (Jacket Potatoes)
- How to make Baked Potatoes (Jacket Potatoes) in a conventional oven: Do NOT peel the potatoes. Scrub them well to remove all dirt and remove any 'eyes' (deep pock marks in the skin). Heat the oven to Mk 6 - 400ºF - 200ºC and place the potatoes on the middle shelf. After half-an-hour, turn them over and cook for a further half-hour. Remove from the oven, cut a large 'X' on the top surface and insert a little butter or sour cream! ... Delicious
- How to make Baked Potatoes (Jacket Potatoes) in a microwave oven: Prepare the potatoes as above. Place in a microwave on full power for about 15 minutes. Keep checking towards the end of cooking to make sure they are not over cooked. They should be firm, but not hard.

When baking potatoes, pierce them deeply several times with a skewer or thin, sharp knife prior to cooking. This prevents them from 'bursting' while cooking.
What To Eat Tonight

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!

Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.

Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.
Other Vegetables Recipes

Asparagus with Egg and Roasted Peppers is a wonderful spring time dish when asparagus is in early season. It's a great appetizer or healthy snack.

Continental Fried Potato Salad is made in the fashion that is very popular and much used in northern Europe; particularly in Germany.

This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.