Loading Search Bar...
READY IN 1 hr
5 mins
Baked Leek and Carrot Loaf Recipe

Baked Leek and Carrot Loaf

An Ideal Recipe for Vegetarians
Graham

Recipe by  

Baked Leek and Carrot Loaf is a nice economical recipe since it can be eaten cold or hot. Ideal for vegetarians too.

      Preparation Time: 15 Minutes

      Cooking Time: 50 Minutes

Ingredients for Baked Leek and Carrot Loaf

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2-3:
2 medium-sized
leeks
2 medium-sized
carrots
2 tablespoons
corn oil
2 oz
dried breadcrumbs
1
egg
1 tablespoon
fresh chopped parsley
 
salt and pepper
1 oz
butter

 

How to Cook Baked Leek and Carrot Loaf

  1. Prepare and slice the leeks. Peel and finely grate (shred) the carrots. Pour the oil into a frying pan and add the leeks and carrots. Stir well and fry gently for 7-8 minutes to soften the vegetables. Slowly add the breadcrumbs, stirring all the time, then add the chopped parsley and a little salt and freshly-ground pepper.
  2. Crack the egg into a dish or bowl and beat well. Allow the mixture in the pan to cool a little then add the beaten egg and stir well. Use the butter to grease a small baking tin and press the vegetable mixture well into the tin. Cover with aluminium foil and cook in a preheated oven at Mk 4 - 350ºF - 180ºC for 40 minutes.
  3. Remove the tin from the oven, take away the foil and use a knife around the sides to loosen the loaf. Turn the tin upside-down onto a plate and the Baked Leek and Carrot Loaf should fall easily from the tin.


Graham GRAHAM'S HOT TIP:
Eaten hot, Baked Leek and Carrot Loaf is delicious with bacon and eggs. Cold is best with a slice of ham and a tomato.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

58 Fabulous French Dishes
58 Fabulous French Dishes

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.

33 Beautiful Baking Recipes
33 Beautiful Baking Recipes

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

150 Healthy Recipes
150 Healthy Recipes

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

Other Baking Recipes

Spice Bread (Pain d'épices)
Spice Bread (Pain d'épices)

Pain d'épice (Spice Bread) is a Christmas favourite in France. It's very similar to a gingerbread loaf, though there are more spices involved.

Rich Cream Scones
Rich Cream Scones

These scones get their light flaky texture from the butter that is layered into the dough. An absolute delight with a cup of tea on a summer afternoon

Crunchy Honeycomb Biscuits (Cookies)
Crunchy Honeycomb Biscuits (Cookies)

Crunchy Honeycomb Biscuits are my favourite, having that exquisite blend of 'crunchiness' that separates any home made cookie from a shop-bought one.

 

 
ALL RIGHTS RESERVED © 2023 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up