Loading Search Bar...
38 mins
Baked Apples Recipe

Baked Apples

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again

Recipe by  

Here's an easy way to serve a hot apple dessert that is sweet and complimented with either cold custard or cold cream. The simplicity and speed of preparation of this recipe is perfect if you are in a hurry, or if you are new to cooking.

      Preparation Time: 3 Minutes

      Cooking Time: 35 Minutes

Ingredients for Baked Apples

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
2 tablespoons
1 teaspoon
ground cinnamon
2 tablespoons


How to Cook Baked Apples

  1. Keeping the apples whole and unpeeled, remove the cores with a slightly curved peeling knife, but do not make a hole right through (leave a short 'plug' at the base of the apple). Mix the cinnamon and sugar together and use the mixture to fill the apples where the core has been removed. Place a knob of butter on top of each apple then put about ½" (1cm) water in an ovenproof dish and place the apples in the dish. Bake in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for about 35 minutes until the apples are soft to the touch. Once or twice during cooking, baste the apples with the juices in the dish. Serve hot.

If you see the tops of the apples begin to burn during cooking, place a 2" (5cm) square of aluminium foil over them The apples will continue to cook normally, but will not brown so quickly.
Print Kitchen-Friendly View

Reviews of Baked Apples

Rating 4 out of 5 - Many cooks will make this recipe again August 05 2014
Great baked apples! Very simple and delicious. Instead of putting water in the bottom of the dish, I use apple juice.These are amazing topped with a dollup of creme fraiche!
(3 reviews)

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

145 Comfort Foods
145 Comfort Foods

Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.

74 Easy Pork & Ham Recipes
74 Easy Pork & Ham Recipes

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

132 Recipes for Parties
132 Recipes for Parties

Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.

Other Recipes


ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.