Loading Search Bar...
READY IN
25 mins
Feta Dip Recipe

Feta Dip

An Ideal Recipe for Entertaining
Graham

Recipe by  

I called in on my niece the other day and she had a bowl of this absolutely delicious Feta Dip in her fridge. Sadly (for her) there was none left when we departed next day, but it's so easy to make, I'm sure we'll be forgiven!

      Preparation Time: 15 Minutes

      Cooking Time: 10 Minutes

Ingredients for Feta Dip

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 16:
7 oz
bell peppers (red, green and yellow)
5 - 6 sprigs
dill
1 clove
garlic
1 lb
soft, low-fat cheese
4 oz
Feta cheese
¼ teaspoon
freshly ground black pepper

PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.


 

How to Cook Feta Dip

  1. Cut the peppers into four from top to bottom, remove the seeds and place them under a preheated grill, cut side down. Grill until the skins are blackened (about 10 minutes) then place them in a polythene bag for about 15 minutes. Remove from the bags, peel away the charred skins and slice the flesh into strips.
  2. Roughly chop the dill and peel the garlic. Place them in a blender along with the roasted pepper slices, the low-fat soft cheese, the Feta cheese and the freshly ground black pepper. Pulse until the ingredients are smooth and evenly distributed.
  3. Place the mixture into a serving bowl, cover with plastic wrap and refrigerate for at least one hour to allow the flavours to blend and for the dip to firm up slightly. Serve with fresh cut raw vegetables, wholegrain crackers or toasted pitta wedges.

 
Graham GRAHAM'S HOT TIP:
This recipe can be halved to serve 8 but, since it will keep for up to five days in the fridge, it makes sense to create a whole batch and enjoy it again with no extra effort!
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

131 Recipes We're Loving
131 Recipes We're Loving

These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.

93 Starters and Appetizers
93 Starters and Appetizers

The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.

1 Hall of Fame Recipes
1 Hall of Fame Recipes

Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!

Other Cheese Recipes

Hot Chorizo and Mozzarella Baguette
Hot Chorizo and Mozzarella Baguette

Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!

Pea and Bacon Pasties
Pea and Bacon Pasties

A yummy puff pastry parcel filled with mascarpone, smoked bacon, peas and Parmesan, baked until crisp. What's not to like?

Manx Rarebit
Manx Rarebit

Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.

 

 
ALL RIGHTS RESERVED © 2022 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up