10 mins
Spinach with Sesame and Garlic
Recipe by Graham
Spinach with Sesame and Garlic is a fun take on spinach, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds. It's a recipe that's quick, easy, and tastes really good. The 'trick' is not to cook spinach beyond the point that it just wilts and also to drain and dry the spinach leaves as well as you can, using a salad spinner if need be, before cooking them.
Spinach and Tomato Eggs Benedict 
Springtime Brisket Roast Ingredients for Spinach with Sesame and Garlic
Currently displaying quantities in US Imperial Measurements
How to Cook Spinach with Sesame and Garlic
- Remove any thick stems from the spinach. Soak the spinach in water to loosen any sand or dirt, then drain and repeat. Place the cleaned spinach in a salad spinner to remove any excess moisture.
- Heat half the sesame oil in a large frying pan (skillet) over medium heat. Once the oil is hot, add the garlic. As soon as the garlic begins to sizzle, add the spinach to the pan, packing it down with your hand. Use a couple spatulas or wooden spoons to lift the spinach and turn it over so that it gets well coated with the sesame oil and garlic. Turn a couple of times then cover the pan and cook for one minute. Uncover and turn the spinach again. Cover the pan and cook for an additional one minute.
- After 2 minutes of covered cooking the spinach should be completely wilted. Turn the heat to low and stir in the sugar and soy sauce. Remove from the heat and add salt to taste. Serve hot or warm, drizzled with the remaining sesame oil and sprinkled with the toasted sesame seeds.
GRAHAM'S HOT TIP:
If you can't get hold of ready-toasted sesame seeds, do it first. Heat a non-stick frying pan (stick-free skillet) on medium high heat, add the raw sesame seeds and stir with a wooden spatula. The seeds will toast very quickly, so stir constantly until they begin to brown and smell like they are toasted (they may even make a popping noise and jump like popcorn). Remove them from the pan into a separate bowl as soon as they are done.
What To Eat Tonight
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.
You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.
Other Vegetables Recipes
Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.
A really warming and generous soup, ideal for a cold winter evening. Though normally served hot, Mulligatawny Soup is equally good served chilled.
Mushrooms à la Grècque is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.
