Loading Search Bar...
READY IN
50 mins
Crispy Bacon Smashed Potatoes Recipe

Crispy Bacon Smashed Potatoes

Rating 4-5 out of 5 - Most cooks definitely will make this recipe again
An Unusual Recipe
Graham

Recipe by  

Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Add to that the fact that this is a mostly "make-ahead" technique, these delicious crispy bacon potatoes are perfect for snacks, parties or simply served with Sunday dinner as a side dish with Roast Chicken or Meatloaf. Garnished with a bit of sour cream and chives, they make a nice starter too! Or try them with a huge scallop on top and you will be amazed as well.

      Preparation Time: 10 Minutes

      Cooking Time: 40 Minutes

Ingredients for Crispy Bacon Smashed Potatoes

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
8
small potatoes 1½"-2" (4-5cm) diameter
 
salt and pepper
8 rashers (slices)
smoked streaky bacon (side bacon)
 
smoked streaky bacon (side bacon)

 

How to Cook Crispy Bacon Smashed Potatoes

  1. Place the potatoes in a large saucepan and cover with at least 2" (5cm) of salted water. Bring the water to a boil over high heat, reduce to a simmer, and cook the potatoes until they are completely tender and can be easily pierced with a metal or wood skewer (about 25-30 minutes). Make sure they are cooked through but don’t overcook.
  2. Crispy Bacon Smashed PotatoesWhile the potatoes are cooking, set up a double layer of clean dishtowels on your countertop. As the potatoes finish cooking, remove them individually from the water and let them drain and sit for just a minute or two on the dishtowels.
  3. Fold another dishtowel into quarters, and using it as a cover, gently press down on each potato with the palm of your hand to flatten it to a thickness of about ½" (1cm). Repeat with all the potatoes and don't worry if some break apart a bit; you can still use them. Transfer the flattened potatoes to a plate let them cool to room temperature.
  4. Wrap a rasher of smoked streaky bacon (side bacon) round each potato and drizzle (or brush) a very small amount of olive oil over both sides. Heat a large frying pan or skillet and place the potatoes (in batches if necessary) into the pan. Fry over a medium heat until the bacon is browned and the edges of the potatoes begin to crisp then flip the potatoes gently with a spatula or tongs and fry the other sides. Serve hot.

 
Graham GRAHAM'S HOT TIP:
If you're planning ahead, you can boil and flatten the potatoes up to 8 hours ahead. Let potatoes cool completely, and store them (covered) in the fridge. Then all you have to do at the last minute is add the bacon, coat with oil and fry.
 
Print Kitchen-Friendly View

Reviews of Crispy Bacon Smashed Potatoes

Rating 4 out of 5 - Many cooks will make this recipe again December 31 2014
Comfort food gone wild! My lot like it when I add cheese (usually Cheddar). I grate it and load each potato after having crushed them. Stick them under the grill for a few minutes to melt the cheese, then wrap them in bacon and finish them off in the normal way. How can anybody not like potato, bacon and cheese???
(2 reviews)
 
Rating 5 out of 5 - Many cooks will make this recipe again May 30 2014
These are everything potatoes should be: crisp-skinned yet pillowy, (particularly when sprinkled with a generous amount of salty parmesan!!). They require no laborious peeling and are much easier to prepare than french fries. My family rave over them.
(5 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again February 16 2014
Side dishes have never been my forte! They are always the last thing I think about when I am preparing a meal. I had a big bag of red potatoes I needed to use in my pantry and whipped these smashed potatoes up so easily. They were our favorite part of our dinner! Now I am instructed to do them often!
(3 reviews)
Rating 5 out of 5 - Many cooks will make this recipe again November 26 2013
Better than good - think next time will use twice the amount of bacon. Bacon gives it a nice flavor but then again, does it not always????
(6 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

48 Easy Chicken Dinners
48 Easy Chicken Dinners

Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.

65 Piles of Pasta, Rice & Noodles
65 Piles of Pasta, Rice & Noodles

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.

6 Healthy Japanese Dishes
6 Healthy Japanese Dishes

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.

Other Bacon Recipes

Crispy Bacon Smashed Potatoes
Crispy Bacon Smashed Potatoes

Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.

Manx Tart with Black Pudding, Onion and Bacon
Manx Tart with Black Pudding, Onion and Bacon

Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.

Gammon Hash
Gammon Hash

Tasty and filling, Gammon Hash is a great way to start the day and is much appreciated by adults and children alike.

 

 
ALL RIGHTS RESERVED © 2022 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up