Loading Search Bar...
READY IN
55 mins

+ waiting
Pam's Lamb Recipe

Pam's Lamb

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Entertaining
Graham

Recipe by  

I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a boneless leg of lamb seasoned with plenty of garlic. This recipe is dedicated to those many delightful lunches and dinners.

      Preparation Time: 10 Minutes + waiting

      Cooking Time: 45 Minutes

Ingredients for Pam's Lamb

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4 - 6:
6 cloves
garlic
3 oz
butter
1 teaspoon
salt
1 teaspoon
dried rosemary
 
pepper
3 lb
boneless rolled leg of lamb

 

How to Cook Pam's Lamb

  1. Peel and roughly chop the garlic cloves and melt the butter in a small pan. Mix the butter, garlic, salt and rosemary along with a good twist of pepper in a bowl and then rub this mixture all over the lamb. Place the lamb in a roasting dish and leave to stand for one hour before cooking. Spread any remaining marinade mixture over the lamb, then cook in a preheated moderate oven (Mk 5 - 375ºF - 190ºC) for 45-50 minutes, basting frequently in the juices.
  2. Place the meat on a warmed serving plate and serve with Creamed Potatoes and Peppered Cabbage.


Graham GRAHAM'S HOT TIP:
You can add a little thyme to the marinade if you want. The marriage of thyme and rosemary is a good one!
 
Print Kitchen-Friendly View

Reviews of Pam's Lamb

Rating 4 out of 5 - Many cooks will make this recipe again March 06 2015
Phenomenal...I've tasted recipes similar to this and I never thought I'd find this simple recipe would be so good...just cooked this tonight and I'll DEFINITELY do this again!! Easy and impressive introduction for anyone wanting to try lamb. Delicious flavours
(4 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again August 27 2013
This recipe is so wonderful and fairly easy to do, (especially when your husband helps). It is moist and delicious. The rosemary is the secret ingredient, I believe. We used a boneless leg of lamb. This is by far, the best leg of lamb I have ever made and was loved by the whole family.
(2 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again January 08 2013
This is what I call a no fail recipe. Too easy to go wrong! I have varied using mustard with fresh garlic and rosemary. Then sprinkled sea salt and coarse ground pepper over the rub. People loved the crusted pieces even though a little more done than the middle. Everyone enjoys the gravy.
(1 review)

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

84 Perfect Sunday Lunches
84 Perfect Sunday Lunches

The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.

61 Oven-Baked Dinners
61 Oven-Baked Dinners

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

6 Healthy Japanese Dishes
6 Healthy Japanese Dishes

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.

Other Lamb Recipes

Spicy Lamb Chops
Spicy Lamb Chops

Spicy Lamb Chops is specially made out of ribs of a tender lamb. This recipe has its roots in Persia and Afghanistan and dates back to 15th century.

Slow-Cooked Pot Roast of Lamb
Slow-Cooked Pot Roast of Lamb

This pot roast recipe has been adapted from one given to me a long time ago by my mother. It can be prepeared using either lamb or beef.

Lamb Chops
Lamb Chops

This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Lamb chops are equally good whether grilled or fried.

 

 
ALL RIGHTS RESERVED © 2023 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up