55 mins
+ waiting

Ingredients for Pam's Lamb



Currently displaying quantities in US Imperial Measurements
How to Cook Pam's Lamb
- Peel and roughly chop the garlic cloves and melt the butter in a small pan. Mix the butter, garlic, salt and rosemary along with a good twist of pepper in a bowl and then rub this mixture all over the lamb. Place the lamb in a roasting dish and leave to stand for one hour before cooking. Spread any remaining marinade mixture over the lamb, then cook in a preheated moderate oven (Mk 5 - 375ºF - 190ºC) for 45-50 minutes, basting frequently in the juices.
- Place the meat on a warmed serving plate and serve with Creamed Potatoes and Peppered Cabbage.

You can add a little thyme to the marinade if you want. The marriage of thyme and rosemary is a good one!
Reviews of Pam's Lamb
![]() Phenomenal...I've tasted recipes similar to this and I never thought I'd find this simple recipe would be so good...just cooked this tonight and I'll DEFINITELY do this again!! Easy and impressive introduction for anyone wanting to try lamb. Delicious flavours capiD (4 reviews) |
![]() This recipe is so wonderful and fairly easy to do, (especially when your husband helps). It is moist and delicious. The rosemary is the secret ingredient, I believe. We used a boneless leg of lamb. This is by far, the best leg of lamb I have ever made and was loved by the whole family. dundeegirl (2 reviews) |
![]() This is what I call a no fail recipe. Too easy to go wrong! I have varied using mustard with fresh garlic and rosemary. Then sprinkled sea salt and coarse ground pepper over the rub. People loved the crusted pieces even though a little more done than the middle. Everyone enjoys the gravy. mclila (1 review) |
What To Eat Tonight

The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.

Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
Other Lamb Recipes

Seasoned Lamb chops are a very tasty variation of the basic Lamb Chop recipe. Simple cuisine with exceptional results.

Oh So Simple Roast Lamb is what its says... dead simple! It also happens to be delicious. Worth trying even if you've never cooked a meat joint before

This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Pan Fried Lamb chops are easy to cook and taste great