55 mins
+ waiting
Pam's Lamb
Recipe by Graham
I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a boneless leg of lamb seasoned with plenty of garlic. This recipe is dedicated to those many delightful lunches and dinners.
Palak Paneer (Spinach & Cottage Cheese Curry) 
Pan Fried Lamb Chops Ingredients for Pam's Lamb
Currently displaying quantities in US Imperial Measurements
How to Cook Pam's Lamb
- Peel and roughly chop the garlic cloves and melt the butter in a small pan. Mix the butter, garlic, salt and rosemary along with a good twist of pepper in a bowl and then rub this mixture all over the lamb. Place the lamb in a roasting dish and leave to stand for one hour before cooking. Spread any remaining marinade mixture over the lamb, then cook in a preheated moderate oven (Mk 5 - 375ºF - 190ºC) for 45-50 minutes, basting frequently in the juices.
- Place the meat on a warmed serving plate and serve with Creamed Potatoes and Peppered Cabbage.
GRAHAM'S HOT TIP:
You can add a little thyme to the marinade if you want. The marriage of thyme and rosemary is a good one!
Reviews of Pam's Lamb
| March 06 2015 Phenomenal...I've tasted recipes similar to this and I never thought I'd find this simple recipe would be so good...just cooked this tonight and I'll DEFINITELY do this again!! Easy and impressive introduction for anyone wanting to try lamb. Delicious flavours capiD (4 reviews) |
August 27 2013 This recipe is so wonderful and fairly easy to do, (especially when your husband helps). It is moist and delicious. The rosemary is the secret ingredient, I believe. We used a boneless leg of lamb. This is by far, the best leg of lamb I have ever made and was loved by the whole family. dundeegirl (2 reviews) |
January 08 2013 This is what I call a no fail recipe. Too easy to go wrong! I have varied using mustard with fresh garlic and rosemary. Then sprinkled sea salt and coarse ground pepper over the rub. People loved the crusted pieces even though a little more done than the middle. Everyone enjoys the gravy. mclila (1 review) |
What To Eat Tonight
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No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!
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