25 mins

Ingredients for Seekh Kebabs
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.



Currently displaying quantities in US Imperial Measurements
How to Cook Seekh Kebabs
- Place the minced lamb, garam masala, ginger garlic paste and chopped coriander in a large bowl. Finely chop the tomato and the onion and add them to the minced meat. Now mix them all up together, season with salt to taste, then make long, sausage-like, rolls out of this mixture. Cook in a preheated moderate oven (Mk 3 - 325ºF - 170ºC) for 12 to 15 minutes, or grill over a barbeque for 6-8 minutes, turning frequently.

Serve with slices of lemon to give a better taste. Or, better still, serve with Onion, Tomato And Cucumber Raita for a real treat
Reviews of Seekh Kebabs
![]() Excellent! Don't just cut up a piece of lamb. Finely chopped or ground ingredients are a must-big chunks make the whole thing fall apart. Add bread crumbs to stiffen the mixture if you need to. Don't leave on the grill for too long as they cook faster than you may think. Goes well with a nice ale. mrbean (6 reviews) |
What To Eat Tonight

What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!

There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.

Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.
Other Lamb Recipes

Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!

You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.

Stir-Fried Lamb with Garlic is a great way to prepare lamb with lots of garlic and spring onions (scallions) to balance the strong taste of the lamb.