18 mins
+ waiting

Lamb Noisettes with Lemon and Rosemary Jus
Ingredients for Lamb Noisettes with Lemon and Rosemary Jus



Currently displaying quantities in US Imperial Measurements
How to Cook Lamb Noisettes with Lemon and Rosemary Jus
- Zest the whole lemon, cut in two and squeeze the juice from one half. Place the juice and zest into a large shallow dish then snip the rosemary into the dish too. Add 3 tablespoons of the olive oil, the cider vinegar, salt and freshly ground black pepper. Place the noisettes into the dish and make sure they are well soaked in the marinade. Cover and refrigerate for 2-3 hours.
- Heat the remaining oil in a frying pan, remove the lamb from the marinade (reserve for later) and sear the lamb for 2-3 minutes, turning once until brown on both sides. Transfer to a hot roasting tin, add a little of the marinade mixture and cook in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for a further 6 -8 minutes according to how pink you like your lamb. Serve hot with sauté potatoes

If you warm the remaining marinade mixture, you can serve this on the table as a jus for people to help themselves.
What To Eat Tonight

The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
Other Lamb Recipes

Easy meatloaf recipes are perfect for a relaxing American-style feast. This recipe for Lamb Meatloaf is one of my favourites

You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.

Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.