18 mins
+ waiting
Lamb Noisettes with Lemon and Rosemary Jus
Ingredients for Lamb Noisettes with Lemon and Rosemary Jus
Currently displaying quantities in US Imperial Measurements
How to Cook Lamb Noisettes with Lemon and Rosemary Jus
- Zest the whole lemon, cut in two and squeeze the juice from one half. Place the juice and zest into a large shallow dish then snip the rosemary into the dish too. Add 3 tablespoons of the olive oil, the cider vinegar, salt and freshly ground black pepper. Place the noisettes into the dish and make sure they are well soaked in the marinade. Cover and refrigerate for 2-3 hours.
- Heat the remaining oil in a frying pan, remove the lamb from the marinade (reserve for later) and sear the lamb for 2-3 minutes, turning once until brown on both sides. Transfer to a hot roasting tin, add a little of the marinade mixture and cook in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for a further 6 -8 minutes according to how pink you like your lamb. Serve hot with sauté potatoes
GRAHAM'S HOT TIP:
If you warm the remaining marinade mixture, you can serve this on the table as a jus for people to help themselves.
What To Eat Tonight
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.
Other Lamb Recipes
This is a great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours and make a glorious roast dinner
Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.
Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.