30 mins
Sticky Sausage in a Roll Recipe

Sticky Sausage in a Roll

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again

Recipe by  

Don't go all snobby on me and tell me that Sticky Sausage in a Roll has no place on a recipe web site, because I say that any food requiring preparation is fair game! Anyway, it's not just a sausage sandwich, it's a posh sausage sandwich - so stick that in your ciabatta and eat it!

      Preparation Time: 5 Minutes

      Cooking Time: 25 Minutes

Ingredients for Sticky Sausage in a Roll

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
1 tablespoon
duck (or goose) fat
thick pork sausages
1 large
2 teaspoons
balsamic vinegar
1 teaspoon
Dijon mustard
1 tablespoon
clear honey
individual ciabatta rolls
tomato ketchup (or HP sauce)


How to Cook Sticky Sausage in a Roll

  1. Heat a little of the duck fat in a heavy frying pan and slowly cook the sausages for about 10 minutes. Remove from the pan and set aside. Meanwhile, peel and slice the onion.
  2. Now add the rest of the duck fat to the pan, add the onion slices and cook very gently until caramelised (about 10 minutes). Stir in the balsamic vinegar, mustard and honey, then add back the sausages for about 5 minutes, to warm up. Pile into the ciabatta with the sauce of your choice.

Soft, richly flavoured caramelised onions are a wonderful accompaniment to many other foods. Check out the recipe.
GRAHAM'S WINE RECOMMENDATION: GrahamJust because it's a snack doesn't mean you shouldn't enjoy a glass of wine with it. Here, a Pinotage grape like Diemersfontein Pinotage (a uniquely South African grape variety) works well. Pinotage has a truly rustic character so is a natural with just about anything barbecued or fried.
Print Kitchen-Friendly View

Reviews of Sticky Sausage in a Roll

Rating 5 out of 5 - Many cooks will make this recipe again September 04 2014
Magic! Just so simple to turn a sausage in a bun into a Sticky Sausage with taste!! Kids went wild! Thanks a lot
(3 reviews)

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

140 Healthy Recipes
140 Healthy Recipes

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

52 Ways with Bacon
52 Ways with Bacon

Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.

54 Cocktail Parties & Finger Buffets
54 Cocktail Parties & Finger Buffets

No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection

Other Sausages Recipes

Black Pudding (Blood Pudding)
Black Pudding (Blood Pudding)

Black Pudding or blood pudding is a type of tasty sausage made by cooking dried blood with a filler until it is thick enough to congeal when cooled

Baked Sausages
Baked Sausages

Baked Sausages can be to your advantage when preparing other food since, in the oven, they more or less look after themselves

Sausage and Potato Flan
Sausage and Potato Flan

This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.


By accessing this site, you agree to our Terms and Conditions. Please read them. up