READY IN
30 mins
Sticky Sausage in a Roll Recipe

Sticky Sausage in a Roll

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Don't go all snobby on me and tell me that Sticky Sausage in a Roll has no place on a recipe web site, because I say that any food requiring preparation is fair game! Anyway, it's not just a sausage sandwich, it's a posh sausage sandwich - so stick that in your ciabatta and eat it!

      Preparation Time: 5 Minutes

      Cooking Time: 25 Minutes

Ingredients for Sticky Sausage in a Roll

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
1 tablespoon
duck (or goose) fat
4
thick pork sausages
1 large
onion
2 teaspoons
balsamic vinegar
1 teaspoon
Dijon mustard
1 tablespoon
clear honey
2
individual ciabatta rolls
 
tomato ketchup (or HP sauce)

 

How to Cook Sticky Sausage in a Roll

  1. Heat a little of the duck fat in a heavy frying pan and slowly cook the sausages for about 10 minutes. Remove from the pan and set aside. Meanwhile, peel and slice the onion.
  2. Now add the rest of the duck fat to the pan, add the onion slices and cook very gently until caramelised (about 10 minutes). Stir in the balsamic vinegar, mustard and honey, then add back the sausages for about 5 minutes, to warm up. Pile into the ciabatta with the sauce of your choice.

 
Graham GRAHAM'S HOT TIP:
Soft, richly flavoured caramelised onions are a wonderful accompaniment to many other foods. Check out the recipe.
 
GRAHAM'S WINE RECOMMENDATION: GrahamJust because it's a snack doesn't mean you shouldn't enjoy a glass of wine with it. Here, a Pinotage grape like Diemersfontein Pinotage (a uniquely South African grape variety) works well. Pinotage has a truly rustic character so is a natural with just about anything barbecued or fried.
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Reviews of Sticky Sausage in a Roll

Rating 5 out of 5 - Many cooks will make this recipe again September 04 2014
Magic! Just so simple to turn a sausage in a bun into a Sticky Sausage with taste!! Kids went wild! Thanks a lot
(3 reviews)
 

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