Loading Search Bar...
READY IN
30 mins
Sticky Sausage in a Roll Recipe

Sticky Sausage in a Roll

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Don't go all snobby on me and tell me that Sticky Sausage in a Roll has no place on a recipe web site, because I say that any food requiring preparation is fair game! Anyway, it's not just a sausage sandwich, it's a posh sausage sandwich - so stick that in your ciabatta and eat it!

      Preparation Time: 5 Minutes

      Cooking Time: 25 Minutes

Ingredients for Sticky Sausage in a Roll

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
1 tablespoon
duck (or goose) fat
4
thick pork sausages
1 large
onion
2 teaspoons
balsamic vinegar
1 teaspoon
Dijon mustard
1 tablespoon
clear honey
2
individual ciabatta rolls
 
tomato ketchup (or HP sauce)

 

How to Cook Sticky Sausage in a Roll

  1. Heat a little of the duck fat in a heavy frying pan and slowly cook the sausages for about 10 minutes. Remove from the pan and set aside. Meanwhile, peel and slice the onion.
  2. Now add the rest of the duck fat to the pan, add the onion slices and cook very gently until caramelised (about 10 minutes). Stir in the balsamic vinegar, mustard and honey, then add back the sausages for about 5 minutes, to warm up. Pile into the ciabatta with the sauce of your choice.


Graham GRAHAM'S HOT TIP:
Soft, richly flavoured caramelised onions are a wonderful accompaniment to many other foods. Check out the recipe.
 
GRAHAM'S WINE RECOMMENDATION: GrahamJust because it's a snack doesn't mean you shouldn't enjoy a glass of wine with it. Here, a Pinotage grape like Diemersfontein Pinotage (a uniquely South African grape variety) works well. Pinotage has a truly rustic character so is a natural with just about anything barbecued or fried.
Print Kitchen-Friendly View

Reviews of Sticky Sausage in a Roll

Rating 5 out of 5 - Many cooks will make this recipe again September 04 2014
Magic! Just so simple to turn a sausage in a bun into a Sticky Sausage with taste!! Kids went wild! Thanks a lot
(3 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

48 Easy Chicken Dinners
48 Easy Chicken Dinners

Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.

155 One-Bowl Dinners
155 One-Bowl Dinners

One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.

26 Stupidly Simple Salads
26 Stupidly Simple Salads

Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.

Other Sausages Recipes

Sausage Meat Bake
Sausage Meat Bake

Another simple recipe that is ideal for using up left-over Creamed Potatoes. A fusion of potato, cheese & sausage meat is always a winner in our house

Black Pudding (Blood Pudding)
Black Pudding (Blood Pudding)

Black Pudding or blood pudding is a type of tasty sausage made by cooking dried blood with a filler until it is thick enough to congeal when cooled

Mick Duckworth's Breakfast Burgers
Mick Duckworth's Breakfast Burgers

I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up