READY IN
27 mins
27 mins
Caramelised Onions
Preparation Time: 2 Minutes
Cooking Time: 25 Minutes
Ingredients for Caramelised Onions
If you are not familiar with any ingredients, please check our International Cooking Terms page.
Currently displaying quantities in US Imperial Measurements
to serve 4:
2 tablespoons
duck (or goose) fat
3 large
onions
½ teaspoon
salt
2 tablespoons
Demerara (turbinado) sugar
2 tablespoons
balsamic vinegar
How to Cook Caramelised Onions
- Peel and slice the onions. Melt the duck fat (or goose fat) in a large frying pan (skillet) over a low heat. Add the onions and the salt and cook very slowly for 15-20 minutes, stirring occasionally to prevent them from sticking.
- When the onions have softened and are tinged golden brown, add the sugar and balsamic vinegar to start the caramelisation process. Cook over a low heat for a further 5-10 minutes, stirring occasionally, until the onions are sticky and caramelised.
GRAHAM'S HOT TIP:
You can either use caramelised onions immediately, or you can store them in the fridge, in a sealed jar or container, and use when required.
More Delicious Recipe Ideas from NeedARecipe.com
What To Eat Tonight
74 Easy Pork & Ham Recipes
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
57 Ways with Bacon
Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.
152 Fried & Grilled Meals
Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!