Caramelised Onions

Caramelised Onions

Serves: to serve 4

Prep Time: 2 Minutes

Cook Time: 25 Minutes

Ready In: 27 mins

2 tablespoons - duck (or goose) fat

3 large - onions

½ teaspoon - salt

2 tablespoons - Demerara (turbinado) sugar

2 tablespoons - balsamic vinegar

  1. Peel and slice the onions. Melt the duck fat (or goose fat) in a large frying pan (skillet) over a low heat. Add the onions and the salt and cook very slowly for 15-20 minutes, stirring occasionally to prevent them from sticking.
  2. When the onions have softened and are tinged golden brown, add the sugar and balsamic vinegar to start the caramelisation process. Cook over a low heat for a further 5-10 minutes, stirring occasionally, until the onions are sticky and caramelised.