40 mins
Ale Braised Vegetables
Recipe by Graham
On its own, Ale Braised Vegetables is a vegetarian mix. However, it is also a great side dish to serve with any robust meat like beef, lamb or pork. Wonderful on a cold winter's day and you can vary or add to the recipe using any root vegetable like turnip, parsnip, potatoes or celeriac
Akki Roti 
Aligot à l'ancienne Ingredients for Ale Braised Vegetables
Currently displaying quantities in US Imperial Measurements
How to Cook Ale Braised Vegetables
- Peel the carrots and cut into rounds about ¾" (2cm) long. Peel and halve the shallots. Cut the celery into pieces ¾" (2cm) long. Melt the duck or goose fat in a large frying pan.
- Place the celery and shallots in the pan, on a low heat and season with the sea salt and freshly ground black pepper. Add the sprig of thyme and cook gently until the shallots are lightly golden brown (about 5 minutes).
- Peel and crush (mince) the garlic and add it to the pan. Add the carrots and let them cook for 2-3 minutes turning all the time. Add the sugar, parsley, tomato juice, ale and vegetable stock. Increase the heat until the liquid boils gently. Check for seasoning then cook for 20 minutes, stirring occasionally, and allowing the liquid to reduce as it cooks.
GRAHAM'S HOT TIP:
Ale Braised Vegetables goes well with Springtime Brisket Roast and you don't even have to bother making the gravy!
Reviews of Ale Braised Vegetables
| August 02 2014 Absolutely gorgeous! Easy to make and highly recommended. Angie (3 reviews) |
What To Eat Tonight
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
Other Vegetables Recipes
Asparagus Wrapped In Parma Ham can be served either as an easy appetizer or as an accompaniment to a main course. Either way, the taste is addictive.
In this simple recipe for Stir-Fried Carrots with Orange the natural sweetness of carrots is subtly flavoured with orange and mustard.
This is a fun way to prepare tasty potatoes and makes a pleasant change for the usual potato dishes
