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40 mins
Ale Braised Vegetables Recipe

Ale Braised Vegetables

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Vegetarians
Graham

Recipe by  

On its own, Ale Braised Vegetables is a vegetarian mix. However, it is also a great side dish to serve with any robust meat like beef, lamb or pork. Wonderful on a cold winter's day and you can vary or add to the recipe using any root vegetable like turnip, parsnip, potatoes or celeriac

      Preparation Time: 10 Minutes

      Cooking Time: 30 Minutes

A Top Choice Recipe for Something Unusual

Ingredients for Ale Braised Vegetables

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
3 tablespoon
duck (or goose) fat
3 stick
celery
½ lb
shallots
 
coarse sea salt
 
black pepper
1 sprig
fresh thyme
2 cloves
garlic
1¼ lb
carrots
1 tablespoon
soft brown (turbinado) sugar
1 tablespoon
fresh chopped parsley
4 fl oz
tomato juice
⅓ pint
ale
7.5 fl oz
vegetable stock

 

How to Cook Ale Braised Vegetables

  1. Peel the carrots and cut into rounds about ¾" (2cm) long. Peel and halve the shallots. Cut the celery into pieces ¾" (2cm) long. Melt the duck or goose fat in a large frying pan.
  2. Place the celery and shallots in the pan, on a low heat and season with the sea salt and freshly ground black pepper. Add the sprig of thyme and cook gently until the shallots are lightly golden brown (about 5 minutes).
  3. Peel and crush (mince) the garlic and add it to the pan. Add the carrots and let them cook for 2-3 minutes turning all the time. Add the sugar, parsley, tomato juice, ale and vegetable stock. Increase the heat until the liquid boils gently. Check for seasoning then cook for 20 minutes, stirring occasionally, and allowing the liquid to reduce as it cooks.

 
Graham GRAHAM'S HOT TIP:
Ale Braised Vegetables goes well with Springtime Brisket Roast and you don't even have to bother making the gravy!
 
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Reviews of Ale Braised Vegetables

Rating 5 out of 5 - Many cooks will make this recipe again August 02 2014
Absolutely gorgeous! Easy to make and highly recommended.
(3 reviews)
 

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