READY IN
30 mins
Fried Spaghetti and Pork Recipe

Fried Spaghetti and Pork

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Fried Spaghetti and Pork is a cunning combination of Italian and Oriental cooking that will truly delight your taste buds. It's an unusual but delicious way to use the delicate strands of spaghetti in an Asian-inspired pork stir-fry. The flavors of oyster sauce, soy sauce and a hint of spicy chile sauce cling to the beautiful strands.

      Preparation Time: 15 Minutes

      Cooking Time: 15 Minutes

Ingredients for Fried Spaghetti and Pork

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
8 oz
spaghetti
8 oz
lean pork
2 tablespoons
Soy sauce
4 tablespoons
corn oil
2 medium
carrots
½ small
cabbage
4 medium
tomatoes
4 tablespoons
tomato ketchup
2 tablespoons
chili sauce
2 teaspoons
oyster sauce
2 teaspoons
sugar

 

How to Cook Fried Spaghetti and Pork

  1. Bring a large pan of slightly salted water to the boil then add the spaghetti. Cook according to the instructions on the packet (usually about 15-20 minutes in boiling water). You can check to see if the spaghetti is cooked by removing a strand on the end of a fork.
  2. Meanwhile slice the pork into small pieces and mix it in a small bowl with the Soy sauce. Chop the tomatoes into small pieces, discarding the seeds from inside and retaining just the firm flesh. Peel and chop the carrots and chop the cabbage into small pieces.
  3. Place the corn oil in a large frying pan (or wok) and heat until you detect a haze. Drop in the pork and stir until it is browned (about 1 or 2 minutes). Add the carrot and cabbage and continue to fry until they are tender (about 5-6 minutes). Drain the spaghetti in a colander or large sieve (strainer) and add to the frying pan (I told you you'd need a large one!). Add the tomatoes, tomato ketchup, chili sauce, oyster sauce and sugar. Heat the whole mix for a further 4-5 minutes, stirring all the time, then serve immediately.

 
Graham GRAHAM'S HOT TIP:
Add a pork or beef stock cube to the water in which you boil the spaghetti. This will enhance the flavour of both the spaghetti and the pork.
 
Print Kitchen-Friendly View

Reviews of Fried Spaghetti and Pork

Rating 5 out of 5 - Many cooks will make this recipe again December 03 2013
This is a great recipe and it was so easy! When I am looking for a new recipe, I make sure that I have all the ingrendients handy, and I can make it quick. This was very easy and quick!! The pasta actually had a sweet tast which was a great contrast to the spicy chile, I used garlic chile sauce I also added spinach for colour. This was yummy. I'll probably add more spices next time like garlic and ginger.
(4 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

148 Fried & Grilled Meals
148 Fried & Grilled Meals

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!

62 Incredible Indian Recipes
62 Incredible Indian Recipes

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.

1 Hall of Fame Recipes
1 Hall of Fame Recipes

Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!

Other Pork Recipes

Black Pudding Parcels
Black Pudding Parcels

This fantastic recipe for Black Pudding Parcels is simple, yet the cream and mustard sauce add a touch of luxury to an exceptional supper.

Toasted Cheese and Ham Sandwich
Toasted Cheese and Ham Sandwich

Another very simple snack which looks as good as it tastes. The sandwich is transformed spreading butter on the outside of the bread before grilling,

Roast Belly of Pork Dinner
Roast Belly of Pork Dinner

Roast Belly of Pork is one of those comfort foods that scream 'fat' and yet, properly cooked, it proves a satisfying meal without adding inches.

 


 
ALL RIGHTS RESERVED © 2020 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up