20 mins
+ waiting
Herb Roasted Lamb Loin Chops
Recipe by Graham
Herb Roasted Lamb Loin Chops are a great way to cook loin chops to give the meat a delicious herby taste. Drop-dead simple to make and ready in just a few minutes. This one should be added to you 'keeper' list. Though very simple, this is one of the best lamb chop recipes I have ever tasted, and I've tried quite a few!
Madras-Style Lamb Leg Steaks with Red Onions & Coriander 
Lamb Noisettes with Lemon and Rosemary Jus Ingredients for Herb Roasted Lamb Loin Chops
Currently displaying quantities in US Imperial Measurements
How to Cook Herb Roasted Lamb Loin Chops
- Peel and crush the garlic cloves. Gently crush the thyme and rosemary leaves to extract more flavour. Mix the garlic, thyme, rosemary, salt and 1 tablespoon of olive oil in a large bowl. Add the lamb and turn it to coat in the herbs. Leave it to marinate at room temperature for at least 30 minutes (and up to 1 hour.)
- Heat the remaining 1 tablespoon of olive oil in a heavy ovenproof skillet over high heat. Add the lamb and brown on both sides (about 3 minutes per side). Transfer the skillet to a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) and roast the lamb chops to desired doneness (about 10 minutes for medium-rare). Transfer the lamb to a platter, cover, and let rest 5 minutes before serving.
GRAHAM'S HOT TIP:
If you don't have an ovenproof skillet, brown the lamb in a regular frying pan then transfer the chops to an ovenproof dish with a little oil at the bottom.
Reviews of Herb Roasted Lamb Loin Chops
| September 25 2014 Easy and full of flavour. Crushing the herbs makes big difference. I agree a little with the previous reviewer (Julia_carolina) about cooking them a little less in the oven but that does depend on two things. (1) get your oil up to temperature so it is almost smoking before you brown the chops, otherwise, your cooking them, not just browning the outside. (2) Get good, thick chops. The ones ny local butcher cuts are about one-and-a-quarter inches thick, and 8 minutes in the oven brings them out really pink in the middle. Sandra (4 reviews) |
February 05 2014 This recipe is unbelievably delicious and simple - EXCEPT - do not put them in the oven for more than 5/6 minutes if you truly want medium rare! I followed the recipe the first time and put them in for 10 minutes and they were medium well. Last time I cut the oven time in half and they were perfect! Julia_carolina (1 review) |
What To Eat Tonight
Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.
Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
Other Lamb Recipes
An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.
Minted Lamb Meatballs is a little bit "fiddly" but I've included it because it makes a superb starter for any meal if you are entertaining.
This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Pan Fried Lamb chops are easy to cook and taste great
