25 mins

Ingredients for Madras-Style Lamb Leg Steaks with Red Onions & Coriander



Currently displaying quantities in US Imperial Measurements
How to Cook Madras-Style Lamb Leg Steaks with Red Onions & Coriander
- Place the steaks on a shallow plate, season on both sides with salt and freshly ground black pepper. Coat both sides of the steaks with the curry paste. Heat the oil in a large non-stick frying pan and cook the steaks for 6-8 minutes on each side. Transfer to a warm plate and keep warm.
- While the lamb is cooking, peel and finely chop the onion. Once you've removed the lamb and set it aside, add the onions to the frying pan with the water and cook for 4-5 minutes until soft and caramelised. Remove the pan from the heat and stir through the coriander and any meat juices from the lamb plate.
- To serve, spoon the onion and coriander mixture over each steak and serve with roast potatoes and Braised Fennel.

Don't be tempted to sweat your onions beforehand. You need to do it in the same pan you cooked the lamb in so that they absorb all those wonderful flavours.
Reviews of Madras-Style Lamb Leg Steaks with Red Onions & Coriander
![]() This was amazingly good! I was unceratin when i read the recipe how it would turn out but, based on the fact that my boyfriend and I both like spicy food, I thought it would give it a go. In fact, it didn't turn out to be very spicy at all, probably because the meat wasn't marinated in the curry paste. Nonetheless, the result was excellent (we just had it with good old boiled rice!) JosiefromBolton (1 review) |
Your Rating
What To Eat Tonight

You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.

Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Other Lamb Recipes

Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.

Lamb Shanks in Deep Rich Gravy is a magical recipe, especially if you want to have your guests guessing at the secret ingedients.

This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Pan Fried Lamb chops are easy to cook and taste great