25 mins
Madras-Style Lamb Leg Steaks with Red Onions & Coriander
Recipe by Graham
Madras-Style Lamb Leg Steaks with Red Onions & Coriander is a spicy supper for two of madras-coated lamb leg steaks that will make your mouth water before you've even started. A perfect Saturday night treat, this is a great recipe to have up your sleeve and, whilst quick enough for after work, it is impressive enough for a dinner party.
Boneless Cushion of Lamb with Festive Stuffing 
Herb Roasted Lamb Loin Chops Ingredients for Madras-Style Lamb Leg Steaks with Red Onions & Coriander
Currently displaying quantities in US Imperial Measurements
How to Cook Madras-Style Lamb Leg Steaks with Red Onions & Coriander
- Place the steaks on a shallow plate, season on both sides with salt and freshly ground black pepper. Coat both sides of the steaks with the curry paste. Heat the oil in a large non-stick frying pan and cook the steaks for 6-8 minutes on each side. Transfer to a warm plate and keep warm.
- While the lamb is cooking, peel and finely chop the onion. Once you've removed the lamb and set it aside, add the onions to the frying pan with the water and cook for 4-5 minutes until soft and caramelised. Remove the pan from the heat and stir through the coriander and any meat juices from the lamb plate.
- To serve, spoon the onion and coriander mixture over each steak and serve with roast potatoes and Braised Fennel.
GRAHAM'S HOT TIP:
Don't be tempted to sweat your onions beforehand. You need to do it in the same pan you cooked the lamb in so that they absorb all those wonderful flavours.
Reviews of Madras-Style Lamb Leg Steaks with Red Onions & Coriander
| January 18 2015 This was amazingly good! I was unceratin when i read the recipe how it would turn out but, based on the fact that my boyfriend and I both like spicy food, I thought it would give it a go. In fact, it didn't turn out to be very spicy at all, probably because the meat wasn't marinated in the curry paste. Nonetheless, the result was excellent (we just had it with good old boiled rice!) JosiefromBolton (1 review) |
Your Rating
(click a star to select)
What To Eat Tonight
Pork, beef, turkey, it doesn't matter - a sausage is a great way to get protein on you plate quickly and easily with maximum pleasure!
The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.
Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.
Other Lamb Recipes
Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.
Lamb Navarin is a perfect example of how, using slow cooking over a long period of time, a cheaper cut of meat becomes beautifully tender
Haggis tastes like, well imagine ground lamb mixed with onion, oatmeal and spices and you'll get the idea. It's rather good actually!
