10 mins
+ waiting

Ingredients for Kansas Dry Rub Ribs



Currently displaying quantities in US Imperial Measurements
How to Cook Kansas Dry Rub Ribs
- Combine all of the rub ingredients in a bowl and mix well. Place the ribs in a large bowl and generously sprinkle the dry rub mix over them. Rub the powder into the meat, making sure each rib is well coated. Cover the bowl with a plate and place it in the fridge overnight to develop the flavours.
- Lay a large sheet of aluminium foil on a work-surface and place the ribs on it, leaving about 3" (7.5cm) around the sides. Sprinkle some more of the rub over the ribs, then place another sheet of foil of equal size on top. Fold in the edges several times to create a sealed envelope.
- Place the big foil envelope on a rack above your oven tray, then cook the ribs in a preheated very cool oven (Mk ½ - 250ºF - 120ºC) for 3 hours. Remove the tray from the oven and VERY CAREFULLY open the aluminium envelope (the ribs will be very, very hot, so please take care).
- You'll see, at this stage, that the meat is incredibly tender (the slow cooking renders much of the fat). You can either throw the ribs on the BBQ for a few minutes to add that authentic BBQ flavour or serve them straight from the oven. They'll be totally delicious no matter what your preference.

Any spare dry rub mix will keep for a few days in a sealable container. If you have no immediate plans for it, place it in a plastic container and store it in your freezer.

Reviews of Kansas Dry Rub Ribs
![]() Oh boy, these little beauties were just off the scale good. I've tried many different rib rubs over the years but now I keep coming back to this one. It has just the right combination of flavor and heat. It is not bland, and the cayenne gives it just the right amount of kick. Team it with good quality meat and you'll have yourself some fine eatin'. marshT (4 reviews) |
What To Eat Tonight

The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.
Other Pork Recipes

Ham & Swiss Cheese Garlic-Enhanced Sandwich is one of the finest "snacks with attitude" you can get! The garlic isn't at all overpowering.

Of all Chinese dishes, Sweet and Sour Pork is probably one of the best known in the West. Sadly, it is rarely properly made in the West.

Whilst the traditional British roast dinner is beef, pork is an entirely acceptable alternative.Check on your guests religious beliefs first, though.