15 mins
Chicken Biryani
Recipe by Mamtha Sunil Kumar
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name is derived from the ancient Persian word "beryā" which means "fried" or "roasted".
This delicious recipe for Chicken Biryani (along with tandoori chicken) has helped to take genuine Indian cuisine to the world. In fact, in UK, Indian cuisine reigns supreme, there being over 10,000 Indian restaurants at the last count. Many of these have been recognized by the Michelin Guide of outstanding European restaurants. A similar situation has also developed in USA, in places like San Francisco, Los Angeles, Chicago, the New York City.
Chicken and Pea Risotto 
Chicken Caesar Salad Ingredients for Chicken Biryani
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
Currently displaying quantities in US Imperial Measurements
How to Cook Chicken Biryani
- Soak the rice for 30 minutes in cold water, then allow it to drain in a colander. Skin and wash the chicken and cut it into 2" (5cm) pieces. Place the pieces in a colander to let any excess water drain away.
- Peel and chop the onion and finely chop the chilies. Heat the ghee in a large frying pan (skillet) over medium heat then stir in the cloves, cardamom, bay leaves and onions, and cook for about 5 minutes until the onions are soft. Add the chilies and the ginger garlic paste, then stir in the yogurt, salt, and curry leaves. Add the chicken pieces to the pan and cook over a gentle heat for 15 to 20 minutes, stirring occasionally. When the chicken is cooked and the cooking liquids have condensed, add the rice, the water and the whole coriander sprig and bring to the boil.
- Cover with a lid and cook at a rolling boil over a medium heat for 20 minutes. Check the rice after about 10-12 minutes and, if necessary, add more water (if the water is evaporating too quickly before the rice is cooked). Once all the water is absorbed by the rice, your Chicken Biryani is ready to serve hot.
MAMTHA SUNIL KUMAR'S HOT TIP:
For vegans instead of using chicken, use vegetables like broccoli florets.
What To Eat Tonight
One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.
What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.
No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
Other Rice Recipes
Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.
Makara Sankranthi (Pongal) is the harvest festival celebrated right across India, though it is more popular in the rice producing states of the south.
Idli with Coconut Chutney is a rice cake (with an accompanying coconut chutney dip) of south Indian origin and very popular throughout India.
