Loading Search Bar...
READY IN
15 mins
Fish in Breadcrumbs Recipe

Fish in Breadcrumbs

Rating 3-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

One of the easiest ways to cook fish is to shallow fry it. Here, then, is the most straightforward method... Fish in Breadcrumbs. There are lots of ways to "enhance" this recipe (like a dding a little dry mustard powder to the flour that you use to coat the fish). But the basic recipe is here without any "trimmings".

      Preparation Time: 5 Minutes

      Cooking Time: 10 Minutes

Ingredients for Fish in Breadcrumbs

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4
Fresh fish fillest (haddock, turbot, hake, cod or plaice)
2 tablespoons
plain flour (all purpose flour)
4 oz
whole wheat breadcrumbs
2 tablespoons
chopped parsley
 
salt and pepper
1
egg
 
oil for frying

 

How to Cook Fish in Breadcrumbs

  1. Wash the fish fillets and dab them dry on soft kitchen paper. Dip them in the flour to coat them completely. Mix together the breadcrumbs, parsley, salt and freshly ground pepper on a plate or shallow dish. Beat the egg then dip the fillets first into the beaten egg and then into the breadcrumbs mixture so that they are completely coated.
  2. Pour enough oil into a frying pan to cover the bottom to a depth of about ¼" (0.5cm). Heat the oil until you detect a slight haze then place the fish into the pan. Turn the heat down a little and continue to cook for a further 8-10 minutes, turning once half-way through. The finished fish should be crisp and golden-brown.
  3. Serve straight away with French Fried Potatoes or with new potatoes.


Graham GRAHAM'S HOT TIP:
A spoonful of Tartar Sauce as a garnish adds a great tang to this platter.
 
Print Kitchen-Friendly View

Reviews of Fish in Breadcrumbs

Rating 3 out of 5 - Many cooks will make this recipe again March 10 2015
Nothing extraordinary. It was fine, but not in any way outstanding.
(5 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

135 Vegetarian Recipes
135 Vegetarian Recipes

Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.

65 Piles of Pasta, Rice & Noodles
65 Piles of Pasta, Rice & Noodles

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.

53 Easy Lamb Dinners
53 Easy Lamb Dinners

Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.

Other Fish & Seafood Recipes

Monk Fish in Bacon with Parsley Cream
Monk Fish in Bacon with Parsley Cream

Monk Fish in Bacon with Parsley Cream is an incredibly simple recipe that will serve 4 as a main course or 6 as a starter.

Smoked Salmon on Potato Pancakes
Smoked Salmon on Potato Pancakes

This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!

Tuna and Sweetcorn Flan
Tuna and Sweetcorn Flan

Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier t

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up