15 mins
+ waiting

Ingredients for Oak-Smoked Queenies



Currently displaying quantities in US Imperial Measurements
How to Cook Oak-Smoked Queenies
- Mix together the sherry and the sugar then add the queen scallops. Allow to marinade for at least an hour. Cut the bacon rashers (slices) in half lengthways then again in half across the width (4 strips of bacon from each rasher). Place one queen scallop onto a water chestnut and wrap around the circular side with a strip of oak-smoked bacon, securing with a toothpick or skewer. Do the same for each queenie. Grill (broil) all of the queenie parcels until the bacon is cooked - about 5 - 6 minutes. Serve hot with a little Basmati rice.

If you can't get oak-smoked bacon, you can use any smoked bacon. It won't be quite the same, but it will still taste good.
Reviews of Oak-Smoked Queenies
![]() When I think of these, I immediately start humming the Frankie Valli song, "Can't Take My Eyes Off of You" because as soon as these are cooked and on the plate I really can't take my eyes off them. They are, as the song says, "Too Good To Be True". These are monsters in the nicest possible way. I love them! Audrey_Killen (1 review) |
What To Eat Tonight

Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.

Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
Other Fish & Seafood Recipes

The Italian name for stuffed sardines is sarde" alla beccafico". Call it what you like, it's quick and easy to make and quite delicious.

An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.

Scallops and Chorizo is quick, simple and absolutely delicious. The smokiness of the chorizo and the sweetness of the honey is an absolute delight.