15 mins
+ waiting
Oak-Smoked Queenies
Recipe by Graham
In case you've not come across them before, "Queenies" are small scallops about ½" - ¾" (1cm - 2cm) diameter - sometimes called "bay scallops" as opposed to the larger "sea scallops" that are about 1" - 1½" diameter (elsewhere they are referred to as King scallops and Queen scallops - hence the word "queenies"). Regarded by many to have aphrodisiac qualities, the queenie is full of flavour and all the natural goodness one would expect of shellfish. Usually served with a white or cheese sauce, queenies make an ideal starter or main course.
Norfolk Potato Rissoles 
Nutty Potatoes Ingredients for Oak-Smoked Queenies
Currently displaying quantities in US Imperial Measurements
How to Cook Oak-Smoked Queenies
- Mix together the sherry and the sugar then add the queen scallops. Allow to marinade for at least an hour. Cut the bacon rashers (slices) in half lengthways then again in half across the width (4 strips of bacon from each rasher). Place one queen scallop onto a water chestnut and wrap around the circular side with a strip of oak-smoked bacon, securing with a toothpick or skewer. Do the same for each queenie. Grill (broil) all of the queenie parcels until the bacon is cooked - about 5 - 6 minutes. Serve hot with a little Basmati rice.
GRAHAM'S HOT TIP:
If you can't get oak-smoked bacon, you can use any smoked bacon. It won't be quite the same, but it will still taste good.
Reviews of Oak-Smoked Queenies
| August 07 2014 When I think of these, I immediately start humming the Frankie Valli song, "Can't Take My Eyes Off of You" because as soon as these are cooked and on the plate I really can't take my eyes off them. They are, as the song says, "Too Good To Be True". These are monsters in the nicest possible way. I love them! Audrey_Killen (1 review) |
What To Eat Tonight
Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
Other Fish & Seafood Recipes
The Italian name for stuffed sardines is sarde" alla beccafico". Call it what you like, it's quick and easy to make and quite delicious.
An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.
Scallops and Chorizo is quick, simple and absolutely delicious. The smokiness of the chorizo and the sweetness of the honey is an absolute delight.
